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Practice economy, against waste from you and me to start!
Nowadays, the trend of "CD-ROM action" and curbing "waste on the tip of the tongue" has been y rooted in people's hearts. Many people not only cherish food in restaurants and cafeterias, but also bring a sense of thrift into their daily lives.

Do you have a frugal person by your side? Do you know any golden ideas and tips for saving money? When you eat, how do you order? Do you pack what you can't finish?

Share your saving tips in the comments section below

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Saving food isn't just a matter of "waiter, pack your bag" in restaurants, it's also a matter of saving money at home and abroad. "

Saving food is not just a matter of "waiter, pack it up" in restaurants, but also a matter of good habits at home and when dining out, such as how to order food on a CD-ROM, and how to make the best use of what you have when you cook, so I'll share some of my frugal tips with you.

Household cooking, make the most of it

Want to do "CD-ROM", the first thing is not to hoard food.

Some people buy food, see a certain ingredient on sale will buy a lot, the results of a few consecutive meals are eating the same dishes, the back of the eat no more, the refrigerator the rest of the ingredients will not be eaten, and ultimately are thrown away, it is very wasteful.

When buying food, you should first determine the number of people who will eat, and then combined with the family's food purchases, generally can do "CD-ROM".

When cooking, not only should you consider your family's tastes, but you can also make the best use of what you have.

Mrs. Li said that in winter, her mother likes to make radish rib soup, but the skin of the white radish is not good, and the child always spits out the skin of the radish. Mom found, and then do this dish before the turnip skin cut out pickled acid, turnip skin pickled acid taste crisp, the table can also be another small dish.

Because her daughter loves fish, but does not like to eat the head, tail and other parts of the fish, Ms. Chen's specialty is now a fish eat more.

She will bring fish bones, fish tail plus tofu and other ingredients to make soup, fish fillets steamed, fish head braised or chopped pepper, plus a green vegetable, a family of three can have a beautiful meal. Although the process of cooking some more, but can not waste, Ms. Chen think it is worth it. "I often teach my daughter to save food, and doing this is also leading by example." Ms. Chen said.

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▲The "CD-ROM action" is getting more and more support.

Dining without ordering more, leftovers to be packed

"Waiter, pack." It's a phrase that appears as often as "waiter, order" when dining out these days.

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▲A waiter packs leftover food for customers.

Mr. Fu is a post-90s man who insists on packing his food wherever he goes.

"When I go out for morning tea, even if there is one bun left on the table and two mouthfuls of fried noodles, I will pack it home and not waste food." These packed back meals will turn out to be extra meals on the table the next day, and sometimes they are also used as snacks.

Mr. Fu introduced some packing experience:

For example, boiled vegetables are generally not suitable for packing, this kind of dishes and then heated, will increase its nitrite content, not good for the body; shrimp, shellfish and other seafood is suitable for packing, but must be heated before eating, but also can be placed in some cooking wine, scallions, ginger and other ingredients to improve the taste. Mr. Fu said, he packaged back to the meal will generally eat as soon as possible, so as not to deteriorate the food; heating with a microwave oven, in order to reduce the food back to the pot of nitrite.

Instead of packing leftovers, start saving at the source by ordering as much as you can eat. In the usual ordering, you should live within your means.

Public Mr. Zhang said: "ordering food should be meat and vegetables, and even vegetarian dishes can be more than meat dishes. On the dish first on a few try, the flavor is particularly good or everyone is very hungry, and then continue to point is not too late. In addition, eight minutes full is nourishing, there is no need to order according to the standard of eating up at the beginning."

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▲Two diners at a restaurant order a meat and a vegetarian dish according to their serving sizes.

Saving food means not wasting it

How can we reasonably save food and eliminate dining waste? On the Internet, the younger generation of netizens also expressed their views.

A netizen commented that saving food is for you to not take two if you can eat one, and not to pack a pair if you can drink a bowl. There is no intention of asking you to live a hard life, but suggesting that you cherish some. Each person monthly less waste a gram of rice, the national accumulation also full warehouse.

There are also netizens commented that: saving food is not to tighten your belt, only to eat how much point how much, try not to leftovers, try not to pour, can be packaged on packing. Do not take the food to do performance nature behavior, such as birthday why smash the cake?