It does not require much cultural knowledge, is a purely technical class; learning technology to ride early, the age of the small is an advantage, the growth of space, creating the ability to do hands-on ability to learn ability to learn early, early to learn, early to enter society, can also accumulate more capital! The early learning, early entry into society, but also can accumulate more capital. Catering market demand continues to increase, people are more and more optimistic about the chef industry, the market demand, high employment rate, whether to go to the restaurant as a chef or start their own business, is a sustainable career.
To learn more about the chef's related information, it is recommended to consult the North Diaoyutai Culinary School. North Diaoyutai Culinary School adhering to the meticulous and rigorous style, to "inherit the culinary arts and promote the culture of food and beverage" as the concept, bringing together a number of culinary master chef as a teaching guide; to the "elite model" training talents, solid foundation, step by step, to help the students to learn the theory and practice, to help the students to learn the culture of food and beverage. Three points of theory and seven points of practice, to help students transform culinary theory into culinary skills for the public health food service