Refrigerator, ice maker, freezer
Wine cellar coffee machine coffee machine
Water dispenser beer machine beer machine
Glass washer glass washer glass cooler
Introduction of jiger measuring cup mouth filling machine for bar equipment
Mixed glass filter
Shake rod spoon
Ice shovel, ice scoop and ice clamp
Lighter lighter ice bucket
Cutting board, bark paper, bar knife
Garbage can peeler for garbage can
Squeeze bottle opener
Tinopenem FLAIRBOTTLE
Boston listens to Boston pallet service pallet.
Ashtray bar towel bar
Tissue straw
STIRER coasters with cocktail bar
Cocktail scoop ice cream scoop ice cream scoop
Salt cup salt cup sugar cup sugar rack
Teaspoon wine rack
Wine basket champagne bucket champagne cooler
Plug extractor
Vacuum wine stopper ice crusher
Funnel preservative paper service film
Decorative box decorative tray carpet mat
Distiller's grains high-speed rail Bamate Bamate
Bartroli cigar knife cutting machine for wine cart.
Bill folder
Cup for Bar Introduction of Cup for Bar (red and white)
A beer mug with a handle
Wide-mouth champagne glass champagne dish tulip cup
Cocktail glasses, whiskey glasses.
Powerful wine glasses bullet cups juice cups juice cups
Brandy glass brandy steamer soda pop
Wine container
Tie a can of beer and mixed wine, and tie a hip flask.
Milk cup cream, some glass glasses.
Irish coffee cup Irish glass
Magavetta Cup Margarita Cup Columbus Cup Collins Cup Hurricane Cup, glass Bahners Pulitzer.
Haibo goblet coffee cup coffee cup
Coffee dish coffee dish sweet wine glass
Frozen coffee cup
The main types and uses of various cups are 1, shotglass, the capacity is generally 56ml, which is used for all kinds of spirits (except brandy) and only used when drinking "clean" (without ice).
2.Oldfashionedrockglass, also known as classical glass, has a capacity of 224-280ml, and is mostly used for drinking wine and whisky with ice cubes.
3.juiceglass, the capacity specification is generally 168ml, which is used to drink various juices.
4. highballglass, the capacity specification is generally 224ml, which is used for specific cocktails or mixed drinks, and sometimes it is also used for fruit juice.
5, Collins, the capacity specification is generally 2 muscles m. Used for mixed drinks of all kinds of spirits and soft drinks such as soda. All kinds of soft drinks, mineral water and some special cocktails (such as 10ngdrink).
6. Champagne glass, with a capacity of 126ml, is used for drinking champagne and some cocktails.
7. Champagne tulip, with a capacity of 126ml, used for drinking champagne.
8.brandySnifter, with a capacity of 224-336ml, used when drinking brandy.
9. Water cup, with a capacity of 280ml, is used when drinking ice water and general soda.
10, cocktailglass, with a capacity of 98ml, is used for preparing cocktails and drinking cocktails.
1 1, dessert glass (liqueur glass or cordialglass), with a capacity of 35ml, used for drinking various dessert wines, rainbow cocktail, angel kiss cocktails, etc.
12, white wine glass, with capacity specification of 168ml, used for drinking white wine.
13, red wine glass, with a capacity of 224ml, used for drinking red wine.
14.sherryglass, with a capacity of 56ml or 1 12ml, is specially used for drinking sherry.
15. Potter glass, with a capacity of 56 ml, is specially used for drinking Potter wine.
16. The capacity of the hurricane is 336ml, and you can drink all kinds of cocktails.
17, Irishcoffee, with capacity specification of 2 10ml, used for drinking Irish coffee.
18, Schebel, with a capacity of 98ml, is used for eating jelly and ice cream.
19, sodaglass, common capacity of 448ml, used for eating ice cream.
20, wine filter (decanter), there are several specifications, such as 168ml, 500ml, 1000ml, etc. , used to filter red wine or sell bulk red and white wine.
Other electrical appliances 1, waiter 'sknife (commonly known as waiter'sfriend) are used to open the cork of red and white wine bottles, and can also be used to open soda bottles and canned fruit juice.
2.t-shaped cork is used to open the cork of red wine and white wine.
3. jigger (fixture) is used to measure the amount of wine.
4. The filter screen is used to filter ice cubes when mixing wine.
The bottle cap screwdriver is used to open the bottle caps of soda and beer.
6, canopener (can opener), used to open all kinds of canned fruit juice, weak milk, etc.
7.barspon is divided into large cups and small cups, which are used to prepare cocktails or mixed drinks.
8, shaker (shaker), used to make cocktails, divided into three models according to the capacity.
9, mixingglass (mixed glass), used to prepare cocktails.
10, chopping boards, cutting fruits and other decorations.
1 1, fruit knife, cut fruits and decorations.
12, mixer, used to mix wine.
13, cocktailpick, used to wear decorations.
14, lemon juicer, used to squeeze fresh lemon juice.
15, straw, for guests to drink.
16, coasters, used for coasters.
17, ice clamp (icatong), used to clamp ice cubes.
18, lemon pliers, used to hold lemon slices.
19, ice box, used for ice cubes.
20, punchbowl, filled with all kinds of fruit punch or ice cubes.
2 1, wine barrel (icebucket or winecoolet), used by guests when drinking white wine or champagne.
22, funnel (funnel), pour juice, drinks.
23.champagnebottleshutter, which is used as a bottle stopper after champagne is opened.
Bar bar refrigeration equipment 1, refrigerator (refrigerator, freezer): it is the equipment used to freeze drinks in the bar and keep a proper amount of wine and other bartending supplies. The size and model can be selected according to the scale and environment of the bar. The temperature in the cabinet should be kept at 4 "-8c. The inside of the refrigerator is layered. Store different kinds of wines and bartenders separately. Usually, white wine, champagne, rose wine and beer need to be kept in the cupboard for refrigeration.
2. Wine cabinet: it is specially used for storing champagne and white wine. All materials are made of wood, divided into horizontal and vertical grids, and champagne and white wine are stored in horizontal grids. Keep the temperature at 4 -8 degrees.
3.icecubemachine: you can choose different models of machines for making ice cubes in bars. The types of ice cubes are also divided into cubes, circles, oblate circles and rectangular strips. Square ice cubes are easy to use and do not melt easily.
4. Crusher: It takes a lot of crushed ice to mix wine in a bar. The ice crusher is also an ice maker, but the ice produced is broken.
5. draft beer machine: draft beer is barreled. Ordinary guests like to drink cold beer, and the draft beer machine is specially designed for this purpose. The draft beer machine is divided into two parts, gas cylinder and refrigeration equipment. Gas cylinders are used to hold carbon dioxide. The output pipe is connected to the draft beer barrel and has a switch to control the output air pressure. If the air pressure is low, it means that the gas has been used up and a new cylinder needs to be replaced. The refrigeration equipment is of the quench type. The whole barrel of draft beer does not need to be refrigerated. After connecting the refrigeration equipment. The output is frozen draft beer, and the foam thickness can be controlled by an irrelevant switch. When the draft beer machine is not in use. The power supply must be disconnected, and the pipeline into the draft beer barrel must be taken out. The draft beer machine needs professional cleaning once every 15 days.
Bar bar cleaning equipment Cup washer: There are automatic spraying devices and high-temperature steam pipes in the cup washer. The larger cup washer can put the whole cup for cleaning. Generally, the wine glasses are put into a cup sieve and then put into a cup washer. Adjust the program and press the button for cleaning. With this advanced cup washer, there is also an automatic input device for cleaning agent and desiccant. There are many kinds and models of cup washing machines, which can be selected according to needs. For example, a smaller rotary washing machine can only wash one cup at a time, which is usually installed beside the bar. In many bars, due to the limitation of funds and places, they have to be cleaned by hand. Manual cleaning requires a cleaning basin.
Other common equipment 1, electric mixer: used to stir or crush a lot of food when preparing cocktails.
2.juicemachine: There are many models of juicers, which have two main functions: one is to freeze juice; The second is to automatically dilute the juice (the concentrated juice can be automatically mixed with water after being put in).
3. juicesqueezer: used to squeeze fresh orange juice or lemon juice.
4.blendermilkshaker: Used for mixing milkshake (a drink made of fresh milk and ice cream).
5. Coffee machine: used to make coffee. There are many models.
6. Coffee heater: Put the brewed coffee in a large container and keep it warm in the oven.