Of course, we have to find a more formal place where many snacks are trained in Chengdu. At present, the catering industry is also the most popular industry. Just look at how many Sichuan restaurants there are in China. The authentic place to learn Sichuan cuisine is Chengdu.

At first glance, we can judge whether a school has an internship or not according to the length of schooling. A good school can only go long-term after a long period of precipitation. Secondly, we can conduct field visits to examine the size of the college. The third and most important thing is how it tastes (this is also the most important point). I suggest, first of all, look at the products, the products don't pass, and nothing else needs to be discussed, so the taste is more important, and find a professional training school to study. Now it's good to be a chef, and catering is what people just need, so this industry has been very stable and the market is very huge. Being a good cook is very popular.

1. The formula ingredients are taught without reservation, and there is no need to buy ingredients from the school, and there is no joining fee, and the cost is controlled by itself.

2. Only pay tuition. There are no other expenses in the middle, including teaching

3, teaching technology, teaching the process of opening a store, purchasing facilities and equipment, etc., all of which are free of charge

4, authentic taste, welcome to visit and taste, and register with satisfaction, all of which are word-of-mouth publicity

5, students learn food and materials, materials, 1 basic package meetings, and re-learn technology for free in the later stage.