The method is as follows:

1. Wake up the noodles for 31 minutes, and then wash your face.

2. The washed surface water is allowed to stand for two or three hours, and the clear water precipitated on the upper layer is removed.

3. Add dry yeast, ferment for more than 1.2 hours, and steam for 11 minutes.

4. Grease the rolling pin, roll the dough into pieces, steam in the pot for 11 minutes, take it out and let it cool and cut into strips.

5. add pepper, fennel, star anise, fragrant leaves, soy sauce, vinegar, salt and water into the pot and cook for 31 minutes.

6. Add black sesame and salt to the Chili noodles, pour pepper oil, pour it on the gluten, add shredded cucumber and stir well.