The canteen in colleges and universities has always been the focus and difficulty of logistics work. The canteen mainly serves teaching, scientific research and teachers and students. The following is a model essay on college canteen management compiled by me. Thank you for reading.
a model essay on the management of college canteens
Research on the management technology of college canteens
With the deepening of the socialization reform of the logistics department in colleges and universities, the socialization reform has made certain achievements. The university canteen has always been the focus and difficulty of logistics work, which mainly serves teaching, scientific research and teachers and students. In the case of rising prices, I have made some thoughts on how to do a better job in the canteen, such as strengthening and upgrading the canteen management system, raising safety awareness, college students participating in the canteen management, establishing a long-term mechanism for the price management of meals in college canteens, increasing the development of varieties, and meeting students' taste needs.
Keywords socialized reform of the management system of rising prices
The canteen work in colleges and universities is an important part of logistics management, and at the same time, it undertakes the duties of serving the teachers and students of scientific research and teaching, as well as managing and educating people. Therefore, the canteen is related to the vital interests of the teachers and students of the whole school. It is not only one of the important conditions for running colleges and universities well and cultivating outstanding talents, but also shoulders the heavy responsibility of reform and stability in colleges and universities. The contents that should be paid attention to in the management of university canteens include the standardized operation management of each post in the canteen, the quality inspection of dishes and foods, the development and application of circular menus, the innovation of dishes' varieties and tastes, and the safety monitoring of dishes and foods. Combined with the purchase of dishes and food, establish the filing mechanism of food price adjustment in canteen. In the new situation, prices are rising constantly. How to do a good job in canteen management and make the canteen work develop healthily and continuously, I think we should think from the following aspects.
1. Implementing standard operating procedures
Controlling the quality of dishes In order to ensure that the quality of dishes reaches a certain standard, university canteens must implement relevant procedures stipulated in standard recipes to effectively control the quality of dishes. In implementing the standardization of the operation procedures in the canteen, first of all, when cutting and matching raw materials, we should master the principle that the main material shape is the main material and the auxiliary materials are cut and matched according to the main material shape, such as: the main material shape is D, and the auxiliary materials shape is D; The main material is strip, and the shape of the auxiliary material is strip. Secondly, when heating raw materials, we should master the accuracy of seasoning. Because all kinds of dishes can be seasoned in three stages: before heating, during heating and after heating, we should supplement them according to the seasonings used in each stage to avoid heavy taste.
second, standardize the food quality inspection of college canteens
standardize the food quality inspection of dishes. In order to ensure the quality of food products in university canteens, it is necessary to carry out the quality inspection of food products. The routine inspection methods mainly include the color, fragrance, taste and shape of food products, and the inspection standards and rules mainly include the selection of main materials, knife cutting, heat and temperature, finished product taste, sauce and so on.
Third, the development machine of circulating menu in university canteens and the implementation of standard menu
Implement circulating menu and strengthen technological innovation. Consolidate and strengthen the quality of existing dishes, formulate a menu that can be used periodically, and update and adjust the cooking every five working days. After the menu is used for 31 days, update and supplement the food raw materials according to the season and the supply of raw materials, and design and launch a new round of menu. In the menu design, we should pay attention to the updating of different cooking methods and techniques for the same raw materials in the previous menu, and classify and count the dishes in the menu according to the usage of the menu, so as to know the cost and popularity of various dishes, and adjust the menu design in time not only to meet the taste needs of diners, but also to save costs.
research on innovation of dish food. College canteens need to constantly innovate the types of dishes and foods to meet the taste needs of teachers and students. Research and develop new products and test their sales volume and popularity. In terms of innovation mechanism, the canteen can set up a research group on dish innovation, whose members will make statistics on the sales volume and popularity of food, accept professional guidance and suggestions from teachers and students, conduct technical research with reference to relevant experience and books, organize relevant technicians to hold competitions every semester, learn from experience and innovate constantly to enhance the research ability of university technicians on dish innovation.
Fourth, strengthen publicity, study and education, improve food safety awareness, and conduct safety supervision
Under the new situation, food safety issues are constantly emerging in people's field of vision. In order to protect the lives and health of teachers and students, it is particularly important to study and implement many basic contents, such as the following:
Schools and logistics departments and relevant units actively organize publicity and study of the Food Safety Law, the Regulations on the Management of School Dining Rooms and Students' Collective Hygiene, and ".
regularly or irregularly invite the fire department of the health supervision and management department and managers with advanced management experience to the school to conduct systematic training for the canteen staff. It is required that the canteen staff should not only have a healthy physical condition, but more importantly, they must have corresponding knowledge of food hygiene, food nutrition and related legal knowledge. Through publicity, education and training for canteen employees, their operational management level will be continuously improved.
Third-party supervision of food hygiene and safety shall be implemented, which includes on-site quick detection and analysis of toxic and harmful substances, risk early warning, risk hidden danger assessment, remote video monitoring, etc. Through the third-party food hygiene supervision, the food hygiene of the canteen shall be fully controlled, and the key parts of the canteen operation shall be monitored by video, and the problems shall be corrected in time when found. It is suggested that HACCP system should be implemented in university canteens, which can effectively prevent poisoning incidents and ensure food safety.
V. Establishing a filing mechanism for the price adjustment of canteen food
In order to keep the price of canteen food in colleges and universities relatively stable and safeguard the legitimate rights and interests of teachers and students, the logistics management department of colleges and universities should strengthen the price monitoring of market raw materials, formulate a feasible filing system for the price adjustment of canteen food in colleges and universities, and take it as a necessary condition for the external bidding of university canteens. Besides, in-depth study? Agricultural school docking? The mode is of great significance for reducing the procurement cost of university canteens and improving the welfare of canteen staff and the stability of the team. At present? Agricultural school docking? Mainly the docking of farmers' professional cooperatives and university canteens, to achieve a win-win situation of increasing farmers' income and benefiting students. It can reduce the procurement of agricultural products in colleges and universities, reduce the procurement cost of student canteens, better ensure the food safety of students, and play an important role in promoting the stability of colleges and universities. As the price continues to rise, this approach is very worthy of our consideration.
VI. Summary
The university canteen is a special operating entity, which is different from the ordinary market operating entity. Only by recognizing the particularity of its operation, management, mode, object, interest and supervision can we have a clear goal. To improve the efficiency of canteen management and reduce the reform of canteens in colleges and universities, we should always adhere to the direction of serving teachers and students, and should pay attention to actively and steadily promoting the reform of canteens in colleges and universities in light of specific conditions and local conditions. According to? Three satisfied? Principles to carry out the work, that is, school satisfaction, teacher and student satisfaction, employee satisfaction. With the continuous advancement of logistics socialization reform and the continuous improvement of canteen management system, it is necessary to fully understand that university canteens are public welfare departments, which are related to the vital interests of each student. Colleges and universities can explore a set of management models suitable for their own actual conditions, improve food quality and service level, effectively guarantee the stability of schools and the normal study and life of teachers and students, and manage costs and improve management level.
References:
[1] Zhu Chengji. Research on the management of university canteens [J]. economic research guide, 2112, (17).
[2] Lin Yongqing. On the sustainable development and management of university canteens [J]. Legal system and society, 2111, (11). < p > > Model essay on canteen management in colleges and universities