1. Understand the local culture, which is the premise to decide whether it is suitable to open a pizza place locally. Need to know: people's acceptance and understanding of western food; People's recognition of pizza; Local catering culture, etc.

2. Understand the local market, including the local consumption level, income level, the frequency of eating out, the consumption of eating, etc., and objectively evaluate whether it is suitable to open a pizza shop, and how big and what grade it is suitable to open a pizza shop.

3. Make clear the budgeted investment amount or the planned investment amount.

4. Choose a suitable store. A good store site is half the battle. When choosing a site, you need to choose according to the targeted consumer groups, and consider the surrounding environment of the store, and pay attention to whether this store can open catering stores (some cities have relevant regulations on the opening of catering stores, such as restaurants are not allowed under residential buildings, etc.)

5. After renting the store, you can consult the franchisee about pizza making technology, pizza equipment and pizza raw materials, and will give your best.

6. The store needs to be renovated according to the specific consumption levels and groups

7. The business license can be handled at the same time as the renovation or within 1 months of business hours. Please consult the local industry and commerce department for details. Please consult the health department before the renovation to understand the requirements for kitchen sewage.

8. At the same time of renovation, it is necessary to recruit employees, formulate relevant systems and personnel arrangements, and give necessary training.

9. When the decoration is completed, the equipment is in place and the personnel are in place, it can be put into trial operation for about 11 days. If any problems are found, it should be improved immediately. In particular, it is necessary to pay attention to the rationality of the business schedule; Kitchen raw material system; Store operating system and cashier system. After all the problems are solved, it can be officially opened.

11. After the official business, everything needs to be quantified and standardized, which can facilitate management. Standardized management is a key issue to ensure product quality and long-term survival of stores.

11. It is important to know that it is more important to establish a trade model to run a pizza shop, rather than just relying on the products themselves.

12. Get to know the competitors in the address area.

13. Know who the guests are. It is necessary to determine the subject of the guests, so as to meet the needs of consumers.

14. The firm thinking of pricing is product cost+firm gross profit = value.

15. positioning the brand, it is the brand to do a good job.