source

Kitchen waste refers to food residues and wastes produced by catering enterprises, enterprises, schools and canteens. , commonly known as swill, swill or swill.

classify

The main components of kitchen waste are starch, food fiber, animal fat and other organic substances. It has the characteristics of high water content, high oil and salt content, perishable fermentation and foul smell.

Recyclable waste

Paper:

Writing paper, wrapping paper and other paper products that are not seriously polluted. Such as newspapers, all kinds of wrapping paper, office paper, advertising paper, cartons and so on. ;

Plastics:

Waste container plastics, packaging plastics and other plastic products. Such as various plastic bags, plastic bottles, foamed plastics, disposable plastic lunch boxes and tableware, hard plastics, etc.

Metal:

All kinds of scrap metal products. Such as cans, tin cans, lead toothpaste, waste batteries, etc.

Glass:

Colored and colorless waste glass products;

Fabric:

Second-hand textiles and garments and textile products.

Toxic and hazardous waste

Toxic waste such as batteries and energy-saving lamps.

Non-recyclable waste

Except for the above three, everything else is.