1, Cantonese traditional dishes, representative dishes, modern hotel fashion dishes, classic popular Cantonese dishes, famous teachers and famous dishes;

2. Fine Cantonese cuisine, innovative Cantonese cuisine;

3. Large-scale Cantonese banquet, various festive banquets, New Year's Eve dinner, Cantonese teacher training;

4. Cantonese classic dishes and official dishes;

5. High-end Cantonese cuisine;

6. Cantonese brine cold dishes and Cantonese new cold dishes;

7, Cantonese hot pot, dry pot production;

8. Cantonese dim sum, a hot spot of Cantonese cuisine, a famous school in the north and south;

9. Cantonese and Cantonese barbecue production;

10, swallow, abalone, chicken wings, ginseng, belly, special dishes, medicinal dishes;

1 1, large-scale artistic sculpture, creative combination sculpture, melon sculpture;

12, making western snacks, bread and cakes;

13, making western food;

14, wine blending technology;

15, basic cooking skills;

16, processing of cooking materials;

17, making eight classic dishes.