the method of braised beef with dried tangerine peel introduces the cuisine and its function in detail: the home-cooked menu is refreshing and cold.
The preparation material of braised beef with dried tangerine peel: main ingredient: 511g of beef tenderloin.
seasoning: salt, dried tangerine peel, pepper, dried chili, fermented juice, onion, ginger, yellow wine, sesame oil and clear water. Teach you how to cook braised beef with dried tangerine peel. How to cook braised beef with dried tangerine peel is delicious. Wash beef tenderloin, marinate it with salt and yellow wine, stew it with other seasonings, cool it thoroughly, slice and plate it, and pour the juice. The key to making braised beef with dried tangerine peel: use more dried tangerine peel. The method of braised beef introduces the cuisine and its function in detail: private dish, pickles, spleen-strengthening and appetizing recipes, malnutrition recipes
Taste: Five-spice technology: making materials of braised beef: main ingredients: 1111g of beef tendon
Seasoning: 21g of pepper (red, sharp and dry), 11g of coriander, 15g of vegetable oil, 15g of cooking wine, garlic (garlic). 11 grams of ginger teaches you how to cook white braised beef, and how to cook white braised beef is delicious. Soak beef in clear water for 2 hours, then soak it again after rinsing, and drain the blood for later use.
2. Cut the beef into large pieces and marinate it with pepper and salt for several hours. Poke some holes in the meat with pointed chopsticks before pickling, so as to taste it, and shred the red pepper. Cut coriander into 3.3 cm sections. Peel garlic and chop it into garlic paste.
3. add water to the pot, add beef, boil it, remove blood stains, take it out and wash it, change the water in the pot, add the boiled beef, boil it, skim the floating foam, add yellow wine, onion and ginger, simmer it slowly with low fire, and take it out when the beef is tender and cut into strips about 3.5 cm long.
4. Take another pot, add oil and heat it, stir-fry pepper and garlic paste, pour some original soup after fragrance, add appropriate amount of salt, put beef strips into the fire and soak. After the soup cools slightly, sprinkle with parsley. When eating, take it out and put it on a plate. Mix it with sesame oil, red pepper and parsley. The method of spiced braised beef introduces the cuisine and its efficacy in detail: Qingzhen cuisine, recipe for tonifying qi and blood, recipe for nourishing deficiency, recipe for strengthening spleen and appetizing, postoperative recipe < P > Taste: spiced technology: making material of spiced braised beef: main ingredients: beef (thin) 1111g < P > Accessories: licorice root 2g, angelica dahurica 2g < P > Seasoning: salt 8g, soy sauce 11g, crystal sugar 11g. 3 grams of shajiang, 3 grams of dried tangerine peel, 3 grams of nutmeg, 11 grams of scallion, 11 grams of ginger, and 2 grams of rock sugar. Features of spiced braised beef: crispy and mellow, teach you how to cook spiced braised beef, and how to cook spiced braised beef is delicious. 1. Rinse the beef. Licorice, tangerine peel, Alpinia katsumadai, aniseed, clove, angelica dahurica, pepper, galangal, cinnamon, nutmeg and onion ginger are wrapped in gauze.
2. add enough water to the pot, add beef and bittern bag, boil to remove floating foam, add refined salt, soy sauce, rock sugar, sugar color, etc. and marinate for 4-6 hours, depending on the meat quality, take it out and drain it when it is rotten, and cut it into thin slices after cooling. Tips for making spiced braised beef: 1. Braised soup must be prepared first. It is the first time to cook it with chicken bones and beef bones. The older the stewed soup is, the better it tastes.
2. The stewed medicine bag can be put in the braised pot for 2 to 3 days, and then the old medicine bag is taken out one day after the new medicine bag is put in. The stewed soup should be boiled every day, oiled and filtered to fine powder.
3. It is not advisable to use iron in the braised pot.
angelica dahurica: Inula dahurica.