to open a good hotel with a prosperous business, and to ensure a good house (with suitable parking space, no pollution around and no disputes), a complete license is the prerequisite. However, how to manage well is the decisive factor for the hotel to make money in the future.

Opinions and suggestions on opening a restaurant:

1. You can't open a restaurant to a very remote street. It's very cheap to drink in a remote place, but there are no customers. You are in business, and having customers is always the first. Otherwise, it's useless for you to have the best skills in the world.

2. The target group can't just be the kind of consumers who seek benefits. Because materialistic consumers are always haggle over every ounce, and they have no loyalty to your restaurant. If the price of another store is one or two cents lower than yours, they will go to that store for dinner, and these people are all people who want to get one yuan and fifty cents. You can't make money from such people, and they won't know gratitude. Therefore, I suggest that the price of the hotel should not be set too low, too low. First, if you can't make money, you won't have more money to invest in the business, which will lead to a vicious circle. Second, the guests also think that your store has no grade, which is the mistake and fatal injury of your business.

3. I suggest you: don't set the price too affordable, reasonable profit is necessary, sincere and meticulous service is also necessary, and a warm and comfortable consumption environment is very important.

ask for a high price, and make concessions for a small profit. For example, three dishes and one soup, you offer 43 yuan, and then you only accept 41 yuan, and you actually earn thirteen or four yuan from the guest. People say that you are generous and he will be very happy. On the other hand, if you offer 31 yuan and 32 yuan, and accept the money according to the price, you actually only earn two or three yuan from the guests. Instead, the guests say that your boss is stingy, haggle over every ounce and can't be a man.

4. To open a restaurant, it is necessary to have its own characteristics. Don't ask people to supply steamed buns from 1.5 yuan, but you should also supply steamed buns from 1.5 yuan, so that you will fall into the low-priced area of price competition. You can sell a steamed stuffed bun in 1 yuan, and the way is that you add a little Chili sauce, sesame oil and onion to the original steamed stuffed bun in 1.5 yuan, and even you can make a snack with the size of steamed stuffed bun, which makes people want to eat it. . . This is just an analogy. The original intention of Fresh Mom is that if you are in the north, you will open a restaurant with a southern flavor, and if you are in the south, you will open a Sichuan restaurant with a southwest flavor, mainly to show your characteristics and attract some people.

1. Special dishes, unforgettable ones;

2. The decoration style and characteristics are different; For example, the feeling of a farmer;

3. The service must be formal and neatly dressed;

4. If the geographical location is good, you can do some articles at the door to increase people's visual impact; If it is not good, advertise more

5. Investigate competitors, set up files, and learn their propaganda methods and food promotion methods.