Takeaway operators refer to the online "one quantity, three rates" (exposure rate, in-store conversion rate, order conversion rate and repurchase rate) of take-away operators who use the tools of take-away platform through the Internet to promote users to place orders.
Takeaway operation planner, a new occupation under the new economy, was born in the last two or three years and was employed by the take-away platform to serve the catering merchants who settled in the platform. Their careers will "plan" online operations for enterprises from a professional perspective.
From pages, menus, pricing to tableware and packaging boxes, as long as the merchants need it, the planners will give suggestions or plans, including the "whole process of birth, illness and death" from the entrance to the offline.
Young people living in cities seem to be inseparable from selling. Take-out at dinner, take-out at tea in the afternoon and take-out at midnight have become the normal state of urban life, which also makes catering businesses more keen to explore and update online marketing models to stimulate consumption.
At the same time, some little-known shops have become "network celebrities" because of the rise of take-away; Some of the "Aojiao" famous shops that were originally tall have also set off a local flavor as a set meal because of the rise of takeaway. But what is little known is that behind these menus, which are more "knowing you" and can stimulate your consumption desire, most of them have professional "military consultants".