Eat in China and taste in Sichuan! Sichuan snacks are all-inclusive, and the snack culture is profound! Here are some special snacks of August 18th Sichuan that people can't stop.

1. Bobo Chicken

Berry chicken, which has been circulating for hundreds of years, is made by putting boneless chicken slices and spicy ingredients in a pottery bowl and mixing various ingredients. Where did the beggar chicken come from? "Bowl bowl", originally meaning crock pot, is a unique and intimate way to name dishes by overlapping words. Ji Bo is characterized by crispy skin, tender meat, spicy and delicious taste, and moderate sweetness and saltiness. When eating milk noodle soup, it is served with beggar chicken, which is especially delicious.

2. Dandan Noodle Restaurant

Dandan Noodles is a famous snack, which is deeply loved by Sichuan people and has a unique flavor. Often peddled by vendors, hence the name. This flour is rolled into noodles, cooked and scooped with fried pork. The finished noodles are thin, the marinade is crisp and fragrant, salty and slightly spicy, and the aroma is tangy and very tasty.

3. Pork intestines powder

Pork intestines powder has always been one of the most distinctive snacks in Chengdu. Spicy and fresh, red and delicious, with a special mixed fat sausage, it can be used as a snack or a dinner. Pork intestines powder has the characteristics of "fast food".

4. Husband and wife lung tablets

Husband and wife lung tablets, formerly known as "husband and wife waste tablets", do not need lungs. It belongs to Sichuan cuisine, a special snack of the Han nationality in Sichuan. It takes cow scalp, heart, tongue, tripe and beef as raw materials, pays attention to the selection of raw materials, and has fine production and delicate taste. Husband and wife lung slices are big and thin, delicious, spicy and delicious, tender and tender. Deeply loved by the masses, in order to distinguish it from other lung films, it is called "husband and wife lung films". It is more refined in materials and its quality is improving day by day.

5. Guangyuan Steamed Cold Noodles

Yuan Steamed Cold Noodles is one of the traditional snacks of Han nationality in Guangyuan, Sichuan. It tastes sour, sweet, hemp, spicy and fragrant, appetizing, refreshing and lasting. There is no place of origin outside Guangyuan city. The appearance is similar to Shaanxi cold rice noodles, but the raw material is rice instead of flour. Guangyuan cold noodles taste smooth and refreshing, cool and pleasant.

6. Fire Whip Beef

Whip beef originated in the Qianlong period of the Qing Dynasty and became a famous specialty in Sichuan in the late Qing Dynasty and the early Republic of China. Together with Zhang Fei beef and Taihe beef, it is also called "Sichuan Sanjue Beef". Roasted beef with whips is a traditional dish of Han nationality in Du Yan (Zigong, Sichuan). It is famous for its high quality, delicious taste, thin sheet like paper, crisp taste and long duration. Huozi beef originated in the Qing Dynasty and has a history of more than 211 years. It is characterized by strict material selection, fine knife work, sophisticated technology, unique flavor, fragrant fragrance and long aftertaste.

7. Lizhuang white meat

Lizhuang white meat, the full name of which is "Lizhuang knife-edge garlic paste white meat", is a traditional Han cuisine in Lizhuang, a famous historical and cultural town in Yibin, Sichuan. The pork from Changbai Mountain, Yorkshire or Berkshire is selected, with thin skin and tender meat, suitable fattening ratio and various sauces. Fragrant and refreshing, fat but not greasy, chewed into slag.

8. Luojiang Bean Chicken

This dish is a famous vegetarian dish in Luojiang County, Sichuan Province. Soybean is used as the main raw material and ground into soybean milk. Make into oil skin, coat with sesame powder, and steam. The color is brownish yellow, soft, dry and fragrant, salty and fresh.

9. Milk noodle soup

Milk noodle is a special snack of Han nationality in Qionglai County, Sichuan Province. That is, stew fresh pork bones, trotters, fragrant elbows and chicken into a rich-flavored milk soup, put it in a bowl, add seasonings, and then add cooked water leaves. It is a household name in Qionglai milk noodle soup. The most popular. Even in the surrounding areas of Qionglai, only mutton and horse noodles can be compared with Qionglai milk noodle soup.

11. Sanmen Cannon

Sanpao is a famous snack of Han nationality in Sichuan, mainly glutinous rice. When throwing glutinous rice balls, it makes a sound similar to "projectile", which is divided into three types: "iron cannon", "cannon" and "cannon", hence the name "three cannons" With "Laoying Tea", it has a unique flavor. Sanpao is sweet and delicious, non-greasy, non-sticky, non-slag-dropping, and inexpensive.