ten minutes.

According to the query of Kyushu Zui Catering Network, it takes ten minutes to cook the quick-frozen wonton, and five minutes to cook the freshly wrapped wonton. Boil wonton in boiling water until it floats. Cooked wonton can be added with seasonings such as Chili oil and vinegar, and the flavor is more. Wonton, also known as Wonton, is a traditional famous food of Han nationality, with rich tastes, including pork stuffing, beef stuffing, fish stuffing, pork cabbage stuffing and so on.