Current location - Recipe Complete Network - Catering franchise - There are mice combing their hair calmly in the window of a restaurant in a high-speed service area in Guangzhou. How to strengthen the management of hygiene in the service area?
There are mice combing their hair calmly in the window of a restaurant in a high-speed service area in Guangzhou. How to strengthen the management of hygiene in the service area?

The service area should regularly clean up the restaurants and do a good job in pest control. The industrial and commercial departments should also strengthen the supervision and management of the service area and conduct surprise inspections from time to time. Food safety management needs everyone's concerted efforts. Every expressway has many service areas, which are convenient for everyone to stay, and vehicles driving on the expressway can have meals in the service areas. Everyone has a unified evaluation of the restaurants in the service area, that is, the food is expensive and not delicious, but compared with a high-speed service area in Guangzhou, these are nothing. A netizen posted a video on the Internet. In the window of the restaurant in the service area, a big mouse was grooming on the service desk. I saw this mouse standing calmly on the stage, and then jumping about on the food. It seems that it is a frequent visitor in the window. After the video was sent online, it attracted the attention of many netizens, and the service area was also searched hot. First, the service area should be cleaned regularly to eliminate the four pests.

although the staff in the service area came forward to apologize, it was a disgusting thing for those who had eaten in the service area, and it may also bring viruses. It is an indisputable fact that the sanitary work in the service area has not been done well. At present, the most important thing is to thoroughly clean the restaurant, and then do a good job of pest control to ensure the hygiene of the restaurant. Second, the relevant departments to strengthen supervision and management.

The service area may not pay attention to the hygiene of the restaurant in order to save trouble, so there must be relevant supervisors to supervise the hygiene and safety of the restaurant. Managers should inspect the service area from time to time, put forward rectification requirements for unqualified places, and suspend business if they do not rectify as required. Third, food safety issues should not be underestimated.

After seeing this video, I believe many people are disgusted. Rats themselves carry a lot of germs, and they also eat food indiscriminately. How many viruses will this bring and how much harm will it do to human body. Food safety is a big problem, which can't be underestimated. We need to work together to ensure safety.