1, prepare information. In Shangqiu City for health certificate need to prepare the original ID card and photocopies, personal recent crownless inch photo 2;
2, fill out the form. After preparing the information, bring the information to Shangqiu City qualified medical examination center to get a medical examination form, fill in the personal information according to the requirements;
3, medical examination. According to the requirements of the health certificate, with the medical examination form, complete the blood collection, internal and external routine examination and other medical examination projects;
4, qualified to receive the certificate. After passing the physical examination, hold the certificate of medical examination to Shangqiu City Health Bureau of Health Supervision to apply for a health certificate.
Engaging in the following activities in the territory, should apply for a health certificate and comply with the laws related to food safety:
1, food production and processing, food sales and catering services;
2, the production and operation of food additives;
3, used for food packaging materials, containers, detergents, sanitizers, and used in the production of food and operation of the tools and equipment of the Production and operation;
4. Use of food additives and food-related products by food production operators;
5. Storage and transportation of food;
6.
In summary, the food producer procurement of food raw materials, food additives, food-related products, should check the supplier's license and product qualification certificates; food raw materials that can not provide proof of qualification, should be tested in accordance with food safety standards; shall not be procured or used in food raw materials, food additives, food-related products do not meet the food safety standards.
Legal basis:
"Chinese People's **** and the State Food Safety Law" Article 45
Food production and operation shall establish and implement the health management system for employees. People suffering from diseases that hinder food safety as stipulated by the health administrative department of the State Council shall not be engaged in contact with directly imported food.
The food production and management personnel engaged in contact with direct access to food should be conducted annually for health checks, and obtain health certificates before going to work.