Roasting lamb chops in the oven: 1. Wash and chop the lamb chops. Try to make the lamb chops fatter, it is not easy to make firewood when roasting. Boil a pot of water and blanch the lamb chops. 4. After blanching, take out the lamb chops and put them into an electric pressure cooker.

Add shallots and lamb chops with water and press for about half an hour. 5. Take out the pressed lamb chops, put them in a plate and wait for the ingredients. 6. Cumin powder, Chili powder and salt are put away for use. The specific dosage is adjusted according to personal taste. 7. Evenly coat the above three seasonings on the surface of lamb chops.

Put tin foil on the baking tray, put the fat of lamb chops on it and put them in order. Heat the oven up and down to 200 degrees and bake for 10- 15 minutes. 8. Cut the lamb chops one by one with a knife, put the parsley on them and put them on a plate. You're finished.

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Oven practice of kebabs

1. Cut the mutton into rectangular strips and put them in a container. Add onion and a little salt, mix well and marinate 1 hour. Extract sheep oil into sheep oil and take it out for later use. The pickled mutton slices are put through with bamboo sticks along the length direction to make mutton skewers.

2. The oven temperature is set to 200℃, and the preheating time is 10 minute (depending on the oven power).

3. Put the kebabs on the baking tray and put them in the oven.

4. After roasting for 10 minutes, take out the mutton skewers and carefully brush the mutton oil on the mutton slices with a brush. Turn the mutton string upside down and sprinkle with cumin powder and salt. Sprinkle with Chili powder and bake in the oven for 10 minutes. 1. Mix mutton and onion and marinate for a period of time to reduce odor.

2. Rub some oil on the surface of the meat when barbecuing to prevent the meat from drying out.

How long and how high does it take to bake lamb chops in the oven?

Bake in an oven at 200℃ for 30 minutes. Here are the specific methods.

Ingredients: lamb chop 500g, olive oil 100g, a little ginger, a little chopped green onion and a little spice.

Accessories: salt 10g, cooking wine 10g, cumin powder 5g and black pepper 5g.

1. Prepare all materials.

2. soak the lamb chops in hot water to remove blood.

3. Then marinate with chopped green onion, ginger, soy sauce, salt, spices, black pepper, cumin powder and olive oil for 2 hours.

4. Put the sheep on the baking net, put tin foil or oil-absorbing paper on the baking tray, put it at the bottom to collect oil, and preheat the oven.

5. Put in a steam oven and bake at 200℃ for 30 minutes.

6. Take out the lamb chops, sprinkle with cumin powder, move to the baking net and bake for another 5 minutes.

7. Finally sprinkle some rosemary and cut into pieces.

What's the temperature of roast mutton in the oven?

How long it takes to roast mutton in the oven depends on different parts of mutton and different heat, and the time used is different, as follows.

1, tenderloin: 250 degrees for 3 minutes.

2, leg of lamb: 180 degrees 10 minutes.

3. Crispy sheep flesh and blood: 200 degrees 10 minute.

Precautions: the oven should be preheated to the corresponding temperature before baking, and the kebab should be taken out and turned over in the middle of baking. The temperature of the general household electric oven can't meet the temperature requirements of kebabs. Mutton kebabs should be strong, while electric ovens are generally heated by thermostatic tubes and can be roasted slowly. This kind of oven that needs a big fire can't be baked. Even if it is finally cooked, it will lose the tenderness of mutton.

How to roast mutton in the oven is delicious;

1. Cut the fresh leg of lamb into pieces. Cutting too small is not recommended.

2. Mix all the seasoning salt, white pepper, cumin powder, cumin granules and Chili powder into the mutton block and marinate for at least 1 hour.

3. Put the tin foil paper on the baking tray and brush it evenly with oil.

4. Spread the marinated mutton slices on the baking tray, preheat the oven at 220 degrees 10 minute, put a bowl of water under the oven, put the baking tray into the middle fire at 220 degrees, and bake for 15-20 minutes.

5, 15 minutes can be turned over and baked for a few minutes, optional. Roasted mutton tastes full, won't burn, and tastes so delicious that it has no friends! A bite of meat, a bite of beer, very enjoyable!

How to roast mutton? Use the oven.

Materials of mutton kebabs: fresh mutton (leg meat is the best), onion (less than half), fennel seeds, spiced powder, pepper noodles, pepper noodles, white sugar, soy sauce and salted mutton kebabs. The method is 1, the white tendon of mutton is removed, and it is cut into pieces with a thickness of 1cm and a length of about 3-4cm, preferably fat and thin meat. 2. Slice the onion and put it in the mutton block. Add a spoonful of spiced powder, a spoonful of fennel seeds, a spoonful of soy sauce, a spoonful of sugar, a proper amount of pepper noodles, pepper noodles and salt and mix well; 3. Cover the mixed mutton with plastic wrap and put it in the refrigerator. Pickled for one night, it tastes best. Take it out in the middle and stir it several times. 4. Brush a layer of cooking oil on the bamboo stick in advance, shake off the seasoning on the surface of the pickled mutton, carefully put it on the stick, and pay attention to the collocation of fat meat; 5. The cut mutton can be roasted in the oven, or it can be put in your own oven or electric stove, as long as it is heated with an open flame; 6. Pay attention to turning over after changing color. There is no need to add other seasonings in the middle, until the mutton pieces become smaller and the surface is no longer out of water.

Not only mutton can do this, but also pork tenderloin, chicken wings, fresh shrimp and fish can be roasted in this way, which is not suitable for beef, while chicken, especially chicken breast, contains less oil, so that the roasted meat will become very dry and hard, and its taste is not good and it is not suitable. The taste and meat quality of mutton in different places are different. If you are worried about the fishy smell, you can add more onions and spiced powder, or extend the curing time, or blanch once in advance. Bamboo sticks can be bought in the wholesale market, about 2 yuan a bundle. If not, you can cut some chopsticks instead. Brushing a proper amount of oil before wearing can prevent bamboo sticks from sticking to meat. Don't wear too much at a time. It is best that the meat is evenly distributed in the center of the stove and cooked evenly. Actually, it's just a little fatter and more delicious. If you choose pure lean meat, it is recommended to brush a proper amount of oil during baking, otherwise the lean meat will be very dry. You can bake it on an open flame stove, but you must not bake it directly on a gas stove. This is poisonous. When you put the electric stove under the range hood, the lampblack will naturally be sucked away. Cooking with electric stove and outdoor oven is very interesting, especially during holidays and outings.

How to roast lamb chops in a domestic oven

Roasting lamb chops in a domestic oven requires the main ingredient: lamb chops. Accessories: cooking wine, soy sauce, soy sauce, chicken powder, thirteen spices, honey, cumin and other seasonings. The method comprises the following steps:

1, wash the lamb chops, wipe off the water with kitchen paper, prick some eyes with a sharp tool, pour the cooking wine, a spoonful of soy sauce and chicken powder into the basin, mix well, rub it with your hands, it is easier to taste, cover with plastic wrap and marinate for about two hours.

2. Drain the marinade, wrap it one by one with tin foil, and wrap it tightly.

3. Put it in the middle layer of the preheated oven and bake at 180 degrees for about 10 minutes.

4, soy sauce, soy sauce, chicken powder, thirteen spices, honey, cumin into sauce, you can add some spicy sauce if you like spicy. Take out the lamb chops, put them on the baking tray again and brush them with sauce.

5. Put it back in the middle of the oven and bake at 200 degrees for 3-5 minutes. Then turn it over and brush the sauce again. Bake for 3-5 minutes, then take out and plate.

How to roast mutton in an electric oven

material

Pork belly, soy sauce, oyster sauce, spiced powder, pepper powder, Chili powder, sugar, and self-made dipping sauce: bean paste+Chili powder.

Method of homemade barbecue (oven version)

Freeze the meat 1 hour, and take out the slices (if it is too hard to eat, you can put it for a while and preheat it before cutting. Remember to cut the meat when it is not completely thawed, so it is easier to cut it into thin and even slices), soy sauce, oyster sauce, allspice powder, pepper powder, Chili powder and sugar. Mix the juice with the slices and marinate them evenly for an hour (or even longer, it will be more delicious. I baked it the next day after a night of cold storage), and fixed the four sides of the tin foil in half (the oven was preheated to 200 degrees, and the meat slices were directly put into the tin box without oiling. When roasting at 200 degrees, a lot of meat oil will be roasted. Bake the sliced meat for 15-20 minutes, then turn over and bake for 10 minutes (adjust the baking time flexibly according to the thickness of the sliced meat ~). Eat directly or with pickles and lettuce. I mixed a sauce with bean paste and Chili powder. It's not bad for everyone.