One, the farmhouse restaurant decoration skills
1, space allocation
The hotel space allocation is relatively simple, mainly in the front room, back kitchen and bathroom. The proportion of space occupied by the front room should be large, but also in the space design needs attention. Next is the back kitchen, we should be concerned about the back kitchen is hygiene, so the restaurant's back kitchen space does not have to be large, but must keep clean and sanitary.
2, style design
With the economy growing faster and faster, the competition between restaurants is also getting more and more intense. So the design concept of hotel decoration must be novel, avant-garde, enough to attract the attention of customers, so as to stand out in the many hotels. So what is the trick? In fact, it is very simple, is to innovate, to make some other people do not think or dare not try something, so as to stand firm.
Second, the farmhouse hotel renovation notes
1, hotel kitchen design of the kitchen floor kitchen floor design and selection of materials, must not be blindly followed, must be carefully determined. In the absence of a novel and practical anti-slip floor tiles, the use of red steel tiles is still not an effective move. Hotel kitchen design of the kitchen ventilation regardless of the kitchen with advanced water fume hood, or even directly using a simple exhaust fan, it is important to make the kitchen, especially vegetables, cooking area to form a negative pressure. The so-called negative pressure, that is, the amount of air discharged should be greater than the amount of fresh air into the kitchen to supplement.
2, in such a small space, the level of service and service facilities can be a great improvement; furthermore, customers can extend the dining time, dining consumption expenditure can be increased; in addition, because of the nature of the tasting slowly dining, and when each dish is sent up, the service staff can introduce the content of the dish to the customer, so here can also be a full reflection of food culture.
3, the kitchen kitchen design of the kitchen water and ditch there are many in the kitchen sink (pool) design, as equipped with too little, too small, making the chef has to run a long way to find the pool, so busy simply difficult to take into account the cleaning, kitchen hygiene is difficult to convince. Therefore, in the design of the kitchen to give full consideration to the raw materials, freezing, rinsing, chef access to water and clean water needs, as far as possible, in the appropriate location of the use of a single or double sink sink, to ensure that the food production environment is clean and sanitary.
4, the hotel has a unique shape, its appearance and the geographical environment in which it is reflected, there are southern hotels pavilions, water corridors, the entire building and the environment as one, just like a picture of the water town of Jiangnan, the interior decoration to reflect the unity of style, simple and bright, decorative, hanging pieces of symbolic meaning, furniture, lighting, utensils, fabric, supplies should be matched with the hotel's overall style, around the theme to create an atmosphere, to give a person the food production environment clean and sanitary, to ensure that the food production environment. Around the theme of the atmosphere, giving a deep and complete impression.
There are many ways to decorate the hotel, different methods have different skills, so what are the farmhouse hotel decoration skills and decoration considerations, we read the above small introduction also understand it.