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The use of various spices
, Isatis tinctoria

Spicy hot pot ingredients: cloves

Spicy hot pot ingredients: cloves

A kind of plush, black-brown root spice, Chengdu people called vanilla, Chongqing people called it fragrant woad, in fact, it should be called Isatis tinctoria, is also known as Isatis tinctoria incense. With a pungent odor, similar to that of strong turpentine, woad has the ability to regulate qi, relieve pain, and open up the spleen, and it is used as a traditional Chinese medicine for treating chest and abdominal distension, stomach pain and vomiting, loss of appetite, and dyspepsia. Add this spice to soup for its strong flavor. The amount should not be more than 5 grams at a time, otherwise the aroma "greasy".

2, cloves, also known as male cloves, sub-cloves, for the flower buds of cloves, cooking is commonly used in the dry product, strong flavor, taste of the tongue, tongue tingling, numbness, its nature of the pungent and warm, warm stomach, hiccups, wind, analgesic effect. The dosage in cooking should be within 1 to 2 grams, never more.

3, anise

Anise

Anise

Anise

should be called aniseed, also known as fennel, dashi, August beads, which is more familiar to a flavor of spices. It is characterized by an aromatic smell and a slightly sweet taste. Its flavor is pungent, warm, have a warm stomach, dispel cold hernia effect. In cooking, whether hot pot, braised, brine can be used. Because of its flavor is someone like someone annoyed, it is more flexible in the use of 5 to 10 grams is appropriate.

4, cumin

Cumin

Cumin

Cumin

Also known as fennel, fragrant silk cabbage, Huaixiang, wild fennel. Cultivated and familiar in most parts of the country, its fresh stems and leaves are commonly used in cooking to make fennel houmous and fennel-filled dumplings. The ripe fruits resemble small grains of rice or cumin, and have a peculiar aroma. Used as a spice, it is widely used in braised, marinated and spicy hot pot. In the hot pot can be appropriately increased dosage, such as 10 to 20 grams or a little more. In medicinal use, it is pungent and warm in nature, and has the effect of moving qi, relieving pain, strengthening the stomach and dispersing cold.

5, grasshopper

A ginger plant grasshopper fruit, taste strange, not good. Its medicinal properties of warm, pungent flavor, with dry dampness and spleen, expectorant and warm, expel cold and anti-malarial effect. Cooking can be broken or whole grain use, as a spice and beef with burning or with brine, its flavor is particularly good. Grass berries in spicy hot soup and brine should not be used more, put 3 to 5 is more appropriate.

6, sand nuts

Grass nuts

Grass nuts

Also known as the spring sand nuts, Yangchun sand nuts, the plant Yangchun sand of the ripe fruit, taste of astringent mouth, smell smells, medicinal properties of warmth, taste of pungent. It has the function of moving qi and relaxing the middle, strengthening the stomach and eliminating food, and is used medicinally for stomach and abdominal distension and pain, loss of appetite, nausea and vomiting, intestinal inflammation, dysentery, and fetal restlessness. Used in spicy hot soup and brine is not too much, to 3 grams or less is appropriate.

7, San Nai

Some places also called sand ginger, mountain hot, for the rhizome. Grocery stores, traditional Chinese medicine stores sell for its dried slices, its flavor aromatic. Warm and pungent in nature, it can warm the middle and remove dampness, move qi and relieve pain, and treat acute gastroenteritis, dyspepsia, abdominal pain and diarrhea, stomach cold pain, toothache, rheumatic arthritis, bruises and so on. In cooking, it is mostly used in burning, brining, spicy hot, and the dosage is mostly between 5 and 10 grams.

Sand nut

Sand nut

8, spirit grass

Should be called spirit grass, also known as zero-ling incense, for the primrose family pearlwort plants. Belonging to perennial herbs, with a strong aroma, sweet and flat in nature. Used in spicy hot pot, the general dosage is not more than 5 grams. There is another spirit herb on the market, the name of basil, can replace the above one, but belongs to the family of Labiatae, also known as zero Ling Xiang, also known as nine layers of pagoda, vanilla, fragrant pellitory, duck head, bird's head grass, etc., and its sexual flavor is pungent and warm. In terms of medicinal use, its flavor is pungent and warm, and it has the effect of curing wind-cold, cold and headache.

9, row of grass

Sannai

Sannai

Row of grass, also known as row of incense, fragrant row of grass, fragrant goat, hairy stalked pearlwort, also belongs to the primrose family of plants, and its taste is sweet and flat. It has the effect of curing cold, cough, rheumatism, menstrual disorders and so on. The dosage in the spicy hot pot should not be too much, 3 to 5 grams can be used, can also be used in the brine. Some people say, in spicy hot pot and brine, "spirit grass to increase the aroma, row grass antiseptic", in fact, many pungent flavor seasoning are different degrees of bacteriostatic and antiseptic effect.

10, cardamom

Also known as round cardamom, the market or drugstore has written for the hundred knock, knocking the nuts. Mouth taste of astringent flavor, because of its medicinal flavor pungent and warm, so there is a gas, warming the stomach to eliminate food, dampness to stop vomiting, the role of alcohol poisoning. Add 3 to 5 grams in spicy hot pot. Because of its good flavor, so the dosage is small.