Learning Chinese food to go out to work will not be very tired?

It's a good idea to do a good job, and there's no such thing as an easy way to make money.

1, no tips, praise is the best encouragement

If the guests are satisfied with the environment, satisfied with the food, satisfied with the service, will give the waiter a tip, but those are not chef anything! The words of praise to the chef after a full meal is the greatest encouragement to the chef.

2, there is no sense of holiday, overtime is the norm

Drivers will be on vacation, supermarket cashiers also have holidays, but when have I heard of the chef has a vacation? If the chef is on vacation, the restaurant must also be on vacation. Chefs not only don't have double holidays, but they also don't have almost any holidays, and holidays are our overtime days.

3. It's hard to date, so don't ask me when I have time

Because I'm so busy, I simply don't have the time or energy to date. Many chefs are still bachelors and haven't found a date by marriage age.

4, the working environment is very hot

I think people who cook at home have this experience, summer cooking is like a sauna! Chef in the process of making dishes often sweating, especially in the Chinese restaurant chef, 365 days have to endure the heat to insist on working.

5, why the injury is always me

Chef will always be energetic a variety of tests - cuts, burns, cuts and so on. The young chef who just joined the profession also knows a principle: even if it is hot again, you can't knock the dish over, those scars and pain, are their respect for their profession.

6, kitchen noise pollution, kitchen fumes, steam and incomplete combustion of toxic exhaust, is likely to cause cancer ......

7, hotel or restaurant, restaurant guests may come at any time, the work will be intermittent, not good at all to rest, and there is no fixed rest place.

There are a lot of people who do not understand the chef complained that the chef cooking is not good, complained that some chefs have problems with character, complaints in the process of eating food to eat other things. Undeniably, there are chefs who do not do a good job, but also see a variety of reports that chefs cook unhygienic, and even do some things against professional ethics.

The chef is also a human being, although the working environment is not as dangerous as construction workers, the intensity of the work is not as big as the packing workers, but when it comes to meal time, the whole person is busy like a gyroscope. If it is summer, guarding the stove, 40 to 50 degrees of heat is even more people like being steamed over.

So, I hope that when you go out to eat, you can give the chef more understanding, the chef is also a person is not an assembly line.

Catching up with the peak period, a dish let you wait a long time, if there is no emergency, try to wait a little longer, out of the dish, the chef than you are also anxious.

And, a dish may be salty and light, please take it easy, imagine, a lot of people, a chef to make dozens of hundreds of dishes, there are inevitably some omissions. If you make a mistake, you easily a complaint, he may be deducted from the end of the month bonus.