Ten scenic spots in Zhuhai: Yuanming New Garden, Dong 'ao Island (Lidao Silver Beach), * * * Paradise (Eling * * Le), Zhuhai Fisherwoman (Fisherwoman Xiangwan), Agricultural Science Center (Agricultural Science Sightseeing), Fei Beach (Flying Sand Surfing), Zhuhai Martyrs Cemetery (Lion Mountain), Huangyang Mountain Scenic Area (Huangyang Jintai), and so on.

Fixed attractions: Haiquan Bay (Hot Springs+Playground), Imperial Hot Springs, Pearl Paradise, Shijingshan Park Cableway, Yeli Island (Leisure Walk), Haitian Post Station+Lovers Road Greenway Cycling Tour, etc ~ ~

* * Eat:

Zhuhai food city

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Ten famous dishes in Zhuhai: oyster in Hengqin abalone sauce, oyster No.1 in Zhuhai, butterfly dragon, secret hairy crab, fishing night, Bibo Bainiao, golden eel playing eel, oil-drum imperial torch, golden autumn fragrance and carved goose liver hairy crab.

Four great cuisines in Zhuhai: Hengqin Guifei Oyster, Doumen Hairy Crab, Spatholobus suberectus Lotus Root and Wanshan Jade Shrimp.

The above is a selection of activities jointly organized by Zhuhai Tourism Bureau, Zhuhai Special Zone Daily, Zhuhai TV Station, Zhuhai Radio Station, Zhujiang Evening News and Zhuhai Travel Network ~ ~ Not my YY ~ Oh, hehe! ! !

Recommended by classic catering enterprises:

Food location: a restaurant opposite Gongbei Hotel in Tangjiawan.

Recommended dish: Baked oyster and cod with cheese. . .

Features: Main seafood, high price and great taste.

Shi Die Restaurant Location: Tangjiawan

Recommended: seafood, baked crab with ginger and onion, boiled river shrimp, salted shrimp, etc.

Shi Die restaurant is old-fashioned, not cheap, but authentic, and the seafood tastes good.

Chaozhou cuisine:

Chunxing Restaurant, Chaoxiang Restaurant, Xinhaili Restaurant, etc.

Recommended: Chaozhou brine (platter), sand-proof taro, salted tofu, casserole taro pot, braised oysters, Chaozhou rice noodle pot, potato noodles, etc.

Guangdong morning tea that mainlanders must taste;

Basically, all major restaurants have food: individuals often go to Gongbei Jinyuexuan, Gongbei Liyuan, Gongbei Jianyi, Jida Chunxing, Jida New City, Jida Chaoxiang Restaurant, Jida Mayflower Dynasty, Jida Yuan Di Hotel, Xinxiangzhou Fuhai Building and so on.

Cantonese dim sum is extremely exquisite, with a wide variety, and there are as many as one hundred kinds of dim sum. These snacks can be divided into six categories:

One is steamed meat, such as chicken feet, ribs, pork belly, beef brisket, cold melon rolls and so on.

The second is dessert, such as egg tarts, coconut balls, bean paste cakes, crystal cakes and so on. And there are also 30 varieties.

The third kind is steamed in small cages, such as the famous shrimp dumplings, dry steamed bean curd, and delicious seafood packages. The fourth kind is steamed in a big cage, which is actually not much bigger than steamed in a small cage, but the difference is that the skins of these things are mostly made of wool, such as barbecued pork buns, cream buns and lotus buns.

The fifth category is porridge, such as raw fish porridge, raw chicken porridge, porridge, preserved egg lean meat porridge and so on.

The last category is frying, such as fried dumplings, beef bones, cuttlefish cakes, squid whiskers, salty dumplings and fried spring rolls.

* * Accommodation: I recommend you to book the only self-service apartment in Gongbei. The layout is very warm, and the household appliances and furniture are complete and clean. There are pots and pans, knives and chopsticks in the kitchen. It's just a little effort to buy some seafood yourself and show your hands. As comfortable as home, the price is 100 more than one night, which is more cost-effective than the economic hotel guest house.