CC Center School:

According to the Bureau of Health to school inspection canteen rectification as well as the relevant facilities equipped with the requirements of the school canteen there are facilities and equipment of the problem of the simplicity of the specific requirements of our school to do the following some practical things:

First, the existing canteen operation room and firewood warehouse to separate, set up an independent dining room, and additional temperature-regulating and sterilizing equipment.

Second, the doors and windows need to be installed screen doors, screen windows, fly and rodent prevention.

Third, the roughing pool should have a special animal, plant and aquatic products cleaning pool, not mixed.

Fourth, do a good job of pre-service training of cafeteria workers, and hold a health certificate and induction training certificate before going to work.

Fifth, the establishment of health management, food procurement, personnel acceptance and other relevant systems.

After the completion of the above matters rectification, reported to the relevant departments of the higher inspection and acceptance, please give the school district leadership discretionary arrangements.

Applicant:

Date of application:

Cafeteria rectification report essay five

On March 24, 2017, Mile High City Food and Drug Administration came to our school to carry out the routine work of the cafeteria inspection, respectively, to check the food safety management system, food raw material purchasing process, food sampling and inventory. In the inspection process, our school food safety management system and food safety emergency plan basically meets the requirements, food sampling is also very standardized, while the food raw materials procurement of documents, tickets work is still lacking, the library of food raw materials categorized on the shelves to store and maintain ventilation and air is not done. In this regard, the Mile High City Food and Drug Administration immediately announced the test results to the school cafeteria working group and asked the school cafeteria to rectify the situation.

The school has carried out self-inspection and rectification for the unqualified situation of the canteen's purchasing license, ticket and inventory.

(a) Self-inspection is as follows:

1, in the purchase of food raw materials, some think they do not need to ask for a license, ask for a ticket of food raw materials did not carry out the request for a license and ticket.

2, the warehouse is located in close proximity to the cafeteria, did not take into account the ventilation and air permeability and other aspects.

(b) the rectification situation is as follows:

School leaders and relevant staff for the Food and Drug Administration's rectification notice, study carefully, and held a cafeteria work conference to identify the problem, summarize the lessons learned, the layout of the rectification program, the strict responsibility of the person to the food operation of the various gates (food purchasing, food storage, food operations, food safety), to ensure that food safety Food safety and hygiene are ensured. In response to this incident, our school cafeteria for food procurement, food storage and routine work rectification as follows:

1, food procurement:

(1) into the school cafeteria food, we must do to know the root of the source, a thing a certificate.

(2) no certificate of agricultural products, must ask the source, remember to buy the time and seller who is who.

(3) No items are allowed in the school cafeteria without a license, ticket or registration.

2, food storage:

(1) The school cafeteria purchased food raw materials must be classified off the shelf storage.

(2) The warehouse is arranged in a well-ventilated and breathable place.

(3) The warehouse should be sterilized at any time, and always check whether there is deterioration of food, once found, immediately when the waste disposal.

3, routine work:

(1) constantly improve the food safety management system.

(2) Good food procurement, food storage, food operation. Responsibility to a person, found that the problem, an investigation to the end.

(3) Grasp the environmental health of the cafeteria, keep the cafeteria clean and tidy at all times.

(4) Cooked food operation in strict compliance with the operating norms.

**** **** Primary School

March 25, 20**

Cafeteria rectification report essay six

20 months, xx-x Health Supervision came to my school for tableware sampling and testing, respectively, testing the first floor cafeteria two cooked food pots, the second floor cafeteria three serving spoons, the third floor halal cafeteria two square pots, the results of the test for the first floor cafeteria two cooked food pots qualified, the second floor cafeteria three serving spoon, the third floor halal cafeteria two square pots, the test results for the first floor cafeteria two cooked food pots qualified, the second floor cafeteria three cooked food pots qualified. The test results for the first floor cafeteria two cooked food pots qualified, the second floor cafeteria three serving spoons and the third floor halal cafeteria two square pots unqualified,

School cafeteria rectification report. On January, xx-x Health Supervision came to the school to inform the test results and require our school cafeteria to rectify the situation.

For the tableware sampling test failed the situation I school self-examination and rectification.

(a) Self-inspection is as follows:

1, the first floor of the cafeteria: disinfection work is carried out well, self-inspection qualified.

2, the second floor cafeteria: disinfection work carried out seriously, all types of tableware disinfection in strict accordance with the requirements.

3, the third floor cafeteria: disinfection work is carried out normally, and the staff of the investigation of the reasons for failure found that the third floor of the cafeteria in the cooked food square pot is idle, cooked food are used in a large round pot, sampling, the cafeteria staff did not promptly explain the situation with the staff of the Institute of Supervision, resulting in the detection of the square pot is unqualified.

(ii) the rectification situation is as follows:

The school leadership and relevant staff for the health supervision of the rectification notice, study carefully, and held a cafeteria work conference, to identify the problem, summarize the lessons learned, the layout of the rectification program, strict responsibility for the person to the food operation of the various gates (food purchasing, food storage, food operation, disinfection of tableware, Food safety, etc.) to ensure food safety and hygiene. In response to this incident, the canteens for the disinfection off rectification as follows:

1, the first floor of the canteen:

(1) continue to grasp the disinfection off, the responsibility of a person to ensure that the cooked food pots, soup pots, vegetable spoons, soup spoons, plates, chopsticks, and other tableware are well disinfected to achieve the no omissions and to ensure that disinfection of the quality;

(2) to do the cooked food room and the disinfection of the room's storage cabinets are clean and hygienic, No clutter;

(3) Disinfection of tableware in a timely manner, disinfection and proper preservation;

(4) Cooked food operation in strict compliance with the code of practice,

2, the second floor cafeteria:

(1) timely cleaning and disinfection every day, the responsibility of a person to ensure that all types of tableware are well disinfected, so as to achieve no omissions and to ensure that the disinfection of the quality;

(2) to achieve the Cooked food room and disinfection room storage cabinets are clean, hygienic, no debris;

(3) timely disinfection of tableware, disinfection and proper storage;

(4) cooked food operation in strict compliance with the code of practice.

3, the third floor cafeteria:

(1) timely removal of unused cooked food pots into the warehouse, to ensure that no clutter in the cooked food room;

(2) continue to pay attention to the disinfection of the pass, the responsibility of the person to ensure that the cooked food pots, soup pots, vegetables, spoons, spoons, plates, chopsticks, and other tableware are all well disinfected, so as to achieve no omissions and to ensure that the quality of disinfection;

(3) to do the cooked food room and the storage cabinet of the disinfection room clean, sanitary and hygiene. (3)The storage cabinets in the cooked food room and disinfection room are clean, hygienic and free of debris;

(4)Disinfect tableware in a timely manner and store them properly after disinfection;

(5)Strictly comply with the code of practice when operating cooked food.

20xx xx month xx day

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