Environmental Protection/Hygiene In most traditional grilled fish, the oil and water droplets on fish produce a lot of oil fume in charcoal fire, which makes a lot of oil fume in the air. The original oil-ash separation technology will not drop the oil and water on fish on charcoal fire to produce dust in the grilled fish process, which truly makes the equipment smoke-free, ash-free, environmental-friendly, sanitary and safe.

Energy-saving/high-efficiency furnace body adopts omni-directional closed design with good thermal insulation performance. The design of oxygen intake air door at the bottom on all sides makes the combustion heat up rapidly, and the design of air valve at the top reduces the heat of carbon door lock to effectively control the loss of hot line. The internal use of refractory heat storage and insulation technology makes the product more energy-saving. The roasting time of each fish is 8 minutes, with high efficiency and fresh and tender taste.

Move the kitchen to the lobby, and fish and diners communicate face to face. The charcoal grill not only perfectly moves street grilled fish into high-end restaurants, but also moves the grilled fish process from the back kitchen to the front desk and directly presents it to the diners. The fish and diners communicate face to face, making the whole grilled fish process more transparent and ornamental, not only ensuring the freshness and deliciousness of the fish, but also making the guests feel more at ease. Love is not taking _ it's giving you what you want. ?