1. Expert Committee: composed of famous domestic and foreign culinary masters and masters with senior culinary technician qualifications;

2. Advisory Committee: composed of culinary circles, calligraphy and painting circles, literary and art circles, film and television circles, celebrities in sports circles and political veterans;

3. Chinese food professional Committee: composed of enterprises and chefs engaged in Chinese food industry;

4. Baking Professional Committee: composed of enterprises and bakers engaged in baking industry;

5. Western food professional committee: composed of enterprises and chefs engaged in western food industry;

6. Young Chef Club: composed of young chefs and technicians;

We are also assisted by social elites such as well-known gourmets, senior food critics, food nutrition experts and cooking education experts.