Palm oil is used.

preparation materials: 251g of chicken breast, 1 eggs, 1 apples, 1g of thirteen spices, 11g of cornmeal, 11g of cooking oil, 5g of lettuce, 3g of salt, 3ml of fruit wine, 11g of bread crumbs, 51g of tomato sauce and a proper amount of palm oil.

first, the first step is to wash the skinless chicken breast and dry the water, as shown in the following figure.

second, cut the chicken breast into the desired size and thickness, as shown in the figure below.

third, beat the chicken with the back of the knife and pat the chicken pieces into patties, as shown in the figure below.

fourth, add a proper amount of salt, fruit wine and thirteen spices, and marinate them evenly with your hands, as shown in the following figure.

slice five or half apples and marinate them with chicken chops for half an hour, as shown below.

6. Take out the marinated chicken chops and dip them evenly with a layer of raw flour, as shown in the figure below.

7. roll the chicken chops wrapped in flour in the egg liquid, and roll the egg liquid on both sides, as shown in the figure below.

8. The chicken chops dipped in egg liquid are wrapped in bread crumbs, and both sides are wrapped, as shown in the figure below.

9. Put palm oil into the pot to heat it, and judge whether the oil temperature is appropriate. You can put a few pieces of bread crumbs into the oil, and the oil temperature is appropriate if it bubbles around and floats quickly.

11. put the chicken into the pot, fry it until it is golden on both sides, and take it out to control the oil, as shown in the figure below.

11. Absorb more oil with oil-absorbing paper, and match the fried chicken chops with lettuce, so that the fried chicken is ready.