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What are the workflow and precautions of supermarket cashier?
The workflow of supermarket cashier is divided into seven steps: receiving customers, clearing goods, collecting money, giving change and seeing customers off.

Precautions for supermarket cashiers:

1.? Customer service

(1) Cashiers should smile and nod when customers come in and say "Welcome".

(2) If the customer doesn't know where the required goods are, actively guide the customer.

2.? Scan goods and settle accounts

(1) Scan the goods as quickly as possible to avoid the customers behind waiting for too long.

(2) Ensure that there are no multiple scans to avoid customers' dissatisfaction due to overpayment.

(3) Make sure there is no missing scan, so as not to cause losses to the supermarket.

3.? collect money

(1) Do "three singing", that is, sing, sing and find.

(2) If you receive a large amount of money, carefully identify the authenticity of the money.

(3) When customers swipe their cards, they should accurately enter the amount.

Extended information cashier's job responsibilities:

First, abide by the cashier service specification and serve according to the specification.

Two, familiar with the computer to control the price of each period, skilled operation of the charging system and other related equipment.

Third, be full of energy every day and always know the attendance rate of all rooms in this Internet cafe.

Four, the cashier succession must be two people at the same time count, liquidity in the compound, do a good job of daily purchase account specific registration, the cashier's cash if there is any mistake will be borne by the cashier himself. The cashier handed over to work twenty minutes in advance.

5. Cash at the cashier can only be collected by designated managers, and no one else can withdraw cash for any reason. In case of the above situation, all the responsibilities shall be borne by the cashier.

6. Don't leave time on the computer for any reason, even if you don't need to pay cash (such as the boss signing the bill or the employee number issued by the network management office, you should also indicate and register it, and you should not open more than five employee numbers at any time).

Seven, in addition to the cashier, technician, supervisor, other personnel are not allowed to enter the cashier room.

Eight, do cashier registration in strict accordance with the steps of online registration, actively promote the image of Internet cafes and promote membership cards.

Nine, payment requirements clearly enunciate, remind guests to check the balance face to face, and it is strictly forbidden to "throw, throw, throw" the balance to customers.

Ten, assist the network management to remind the guest computer.

Eleven, the bar display cabinets, mainframe, mesa keep clean at any time, are not allowed to store sundry, all items neatly, cashier health keep clean at any time.

Twelve, responsible for the management of chassis keys.