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A female employee in a restaurant in Hangzhou packs wonton while smoking and brushing her mobile phone. What are the food safety hazards in the takeaway industry?

A female employee in a restaurant in Hangzhou smokes and brushes her mobile phone while making wonton. There is a great food safety hazard in the take-away industry, and the relevant departments need to strengthen supervision in this field. Many service providers in the catering industry are not very aware of food safety, which leads to poor food quality in shops and food contamination when delivering food. This time, the related operation of this female employee has aroused people's attention, and netizens said that they can't imagine how what they usually eat is made.

This is a video that was exposed on the Internet on September 7th. In the video, a female employee is making wonton. What makes people feel very outrageous is that she smokes while making wonton. Moreover, there was a mobile phone on the table, and she scratched the screen of the mobile phone by hand between the dumplings. This series of operations were very unsanitary. However, the woman didn't feel anything wrong, and the people around her didn't feel anything wrong.

This woman holds wonton skin with her left hand, which means that the action of wrapping wonton is basically done with her left hand. But what makes people feel incredible is that she is holding a burning cigarette in her left hand, and she will smoke a cigarette after wrapping a wonton. After she wrapped the wonton, she threw it into a nearby container. In this process, the cigarette was always in her hand, which means that she might even drop ash on the wonton when she threw it.

Many netizens immediately turned sick after seeing this picture, because they didn't know how the wonton they usually ate was made. It can be said that this video caused a lot of controversy and people's trust in the catering industry was greatly reduced. In fact, the safety hazards in the catering industry have always existed, and the relevant departments may make them slightly converge when they increase their management, but after the heat has passed, they will intensify the author's improper behavior. Therefore, I hope that the relevant departments can come up with ways to solve this series of problems, and only in this way can we ensure the safety of everyone's meals.