First, seafood. Shi Mao crab, Sanhuajia, mussel, Yellow River carp, shrimp, crab and other seafood are dazzling and mouth-watering. Among them, "Eight Bowls in Yinchuan" is the most famous, including stewed bones in Zhong Sai, beef in Zhong Pao, mutton in Zhong Scar, miscellaneous mushrooms, pot mutton, stewed mutton with Majia potatoes, folk two in one, and Wang's stone mill tofu. It is worth mentioning that these snacks are loaded with rich historical and cultural elements.
Second, the staple food. There are many staple foods in Yinchuan, including pasta, rice and vermicelli. For example, the mutton soup Eight Immortals Crossing the Sea is a famous traditional food in Yinchuan. The soup is soft and the mutton is delicious, which is one of Yinchuan people's favorite foods. There is also a kind of food called "Steamed Meat with Sufu", which is steamed with fat but not greasy meat, coriander and fresh and juicy bamboo shoots.
Third, snacks. There are many kinds of snacks in Yinchuan, such as baked buns, Dandan Noodles, blue bean curd, honey steamed buns, fried tripe, mutton bread in soup, boiled noodles, sesame seeds cake and so on. One of the most famous is mutton bread in soup, which is the favorite breakfast of Ningxia people. Not only that, Yinchuan snacks also have many unique snacks, which can completely start your taste buds.
In a word, Yinchuan in Ningxia is not only a beautiful city, but also a gourmet capital. There are all kinds of foods here, which are worth tasting. Here, you can experience different history and culture, and let your taste buds and eyes enjoy a unique food feast at the same time.