Yunnan's specialties are: steamed chicken, Zhanyi spicy chicken, wild mushroom hot pot, Dali casserole fish, Yunnan spring rolls, Yiliang roast duck, crossing the bridge rice noodles, red ribs, diced chicken with white oil, diced yellow chicken, ribs, bamboo chicken, Xuanwei stir-fried meat, Yiliang roast duck, Yongping yellow chicken, milk fan, old Kunming mutton soup pot, Dai ghost chicken and Lijiang.

1, steamer chicken

There are many special dishes in Yunnan recipes, the most famous of which is steamed chicken. It is a dish with chicken as the main ingredient and steamed in a steamer. Steamed chicken is characterized by fresh and tender chicken soup, and the nutritious chicken soup is delicious.

2. Zhanyi spicy chicken

Zhanyi spicy chicken is a special dish in Yunnan. Marinate the chicken and fry until golden brown, then add the pepper segments and seasonings and stir fry for a few times. Zhanyi spicy chicken is characterized by spicy pepper, tender chicken, rich taste and overflowing aroma.

3. Wild mushroom hotpot

Yunnan wild mushroom hot pot is one of the top ten classic dishes in Yunnan. It is cooked with various wild mushroom varieties, including mushrooms, Flammulina velutipes and Trichoderma. Wild mushroom hot pot is not only original, delicious, but also distinctive. Cooked with hens and wild mushrooms, very delicious.

4. Dali casserole fish

Dali casserole fish is one of the specialties of Dali, Yunnan, with fresh ingredients and delicious taste. The fish is tender and delicious, and the soup is fragrant and delicious. Dali casserole fish tastes rich and varied, which is very good.

5. Yunnan Spring Roll

Yunnan spring rolls are a popular snack. There are different methods and taste characteristics of making spring rolls all over the country. Yunnan spring rolls are innovative varieties summarized by Yunnan people in their long-term dietary practice, which are different from the tastes of spring rolls in other parts of China and highlight the local characteristics of Yunnan.