Legal analysis: five years after the revocation of the catering license may not be engaged in food safety should be both symptomatic and fundamental, focusing on the root of the problem, in this regard, the establishment of the township agricultural product quality and safety supervisors system, while promoting the system of origin quasi-export system and enterprise self-inspection system. Actively implement the packaging and labeling system for agricultural products, product certification and labeling management, strict implementation of genetically modified foods, liquid milk and other agricultural products labeling system, to start the pilot mandatory certification of pollution-free agricultural products.

Legal basis: "Food Production Permit Management Measures"

Article 51 The applicant for a permit to conceal the true situation or provide false materials to apply for a food production license, by the local food and drug supervision and management departments at or above the county level to give a warning. The applicant shall not apply again for a food production license within one year.

Article 52 If the licensee obtains the food production license by cheating, bribery and other improper means, the food and drug supervision and management department that originally issued the license shall revoke the license and impose a fine of 10,000 yuan or more than 30,000 yuan. The licensee shall not apply for another food production license within three years.

Article 55 The food producer whose production license has been revoked, and its legal representative, the directly responsible person in charge and other directly responsible persons shall not apply for a food production and operation license within 5 years from the date of the penalty decision, or engage in food production and operation of the management work, and serve as the food safety management personnel of food production and operation enterprises.