If you open a tea shop in an area with a small population and a small floating population, it is difficult to form a relatively stable consumer group, and the income and turnover are unstable; Straight roads will cause air pollution in the surrounding environment of restaurants because of the exhaust gas generated by passing vehicles. When customers drink drinks and eat desserts, they will roll like smoke, which will affect consumers' dining mood. Opening a shop on a high floor is not convenient for customers to shop, and the advertising effect is not good. Most consumers rarely look up when they walk, which has a negative impact on business results!
Nowadays, the development of business circle is becoming more and more mature and perfect. Opening a store in a mature business district can not only bring customers to the store, but also ensure safety and hygiene. At the same time, there are a large number of people. Opening tea shops in these places will have the advantages of reasonable crowd distribution, guidance and hardware service, but on the other hand, more competitive pressure and high cost will also be a great test for operators.
The choice should not only start with customers, but also start with transportation. Convenient transportation can prove that the environment is good. Moreover, if the store opens a takeaway channel in the later stage, transportation is also a key point, which is also a point that every investor needs to pay attention to. There are reasons for the success of entrepreneurship, including simple site selection, and it is also within the scope of many considerations.
The tuyere position should be carefully selected. Especially in the northern cities, winter is coming and the cold wind is blowing. If the store door is facing the wind (usually northwest), it will cause trouble for customers to enter the store. Slope affects the parking of vehicles and is not conducive to customers entering the store for dinner. The gate of fast food restaurant faces two high-rise buildings side by side, and an alley between them is easy to form a "cross flow". How to open a fast food restaurant? Because the alley in front of the door is narrow, the wall is high and gloomy, customers are reluctant to come in, which will naturally affect business.
Usually, the gathering place of restaurants can form a snack street, and one-stop service can produce greater advertising effect and bring more people. If a store in the same industry is successful, it also shows to some extent that it is a local place suitable for opening restaurants, so opening a store near it may also be successful. However, following a stronger restaurant also means that customers will be more inclined to each other when choosing to patronize, and will be at a disadvantage when competing, so everyone must be more cautious when choosing such a store location when opening a tea shop.