I'll tell you a realistic question. Small restaurants are like this, and the boss has no such consciousness at all. If you care about these things, don't go to a small-scale restaurant in the future. You can consider applying for middle and high-end jobs, because the reason why small and medium-sized restaurants can't do it is because of the boss's personal problems. He thinks he is good at everything, and he is too conceited to lose. It's up to you whether to go or stay, but if you look for a small restaurant, there will be problems to varying degrees. Think carefully!