Mazilu Beef Noodles, Guozhan Beef Noodles, Banpo Beef Noodles, Mogouyan Beef Noodles, etc. There are all kinds of names, all of which have their own characteristics and are unique. In Jincheng Street, where Lanzhou beef noodles are popular, as long as there are restaurants that are open for business, they can serve you a bowl of steaming beef noodles. If you don't come to Lanzhou, you won't have real feelings. If you come, you will taste its special delicacy. Say a proverb that amuses Lanzhou: Master, two delicacies, more Chili and more meat, whatever.
Anyone can only eat the newly opened ones, and the quality can be guaranteed. It's the same after that. I can't forget the beef noodles when I asked for food stamps.
The better brands of Lanzhou beef noodles are Jinqiang Lanzhou beef noodles, Majiao beef noodles, Wumule beef noodles, broth beef noodles and white Muslim beef noodles. 1, Jinqiang Lanzhou Beef Noodles Jinqiang Beef Noodles is a representative of Chinese cuisine. There are dozens of direct stores in Lanzhou, and Jinqiang Beef Noodles Wuquanshan Store once sold about 6,000 bowls a day during its popularity. Breaking the dining record of Lanzhou beef noodle shop is still a much-told story. All the shops of Jinqiang Beef Noodles are very good, with good taste, store decoration, cleaning and management. Beef noodles have a long aftertaste. Meat, eggs, especially kimchi are a highlight of their home, which is famous far and near. Many customers go to eat kimchi beef noodles. 2. Ma's old Chili beef noodle shop, 1962, originated in Zhengjiazhuang, Qilihe. I didn't call it Chili beef noodles at first. Later, many people remembered this beef noodle shop because of the secret Chili, and this shop was changed to Chili beef noodles. Business is particularly hot, and many times I can't get in line! His beef is also a major feature, many people go to Chili, followed by beef. 3. My Mueller Peng Hui Beef Noodles My Mueller's position in the eyes of Lanzhou people is roughly equivalent to Maruz's position in the eyes of foreign tourists. My muller beef is a legend in Lanzhou. Adding my muller's beef to beef soup produces a chemical reaction instantly. Fat meat tastes like milk, lean meat is not firewood, soft and rotten. 4, Chen Ji broth beef noodles Xigu people absolutely know that Chengguan and Qilihe Anning people probably don't know. This shop is located next to 2 1 middle school in Chenguanying community, and its specialty is pepper. People who eat spicy food may be a little unbearable, but people who eat spicy food will definitely applaud, and the soup is good, with thick noodles and fresh soup. 5, Bai Muslim beef noodles Bai beef noodles, unique in Yantan, good reputation makes Bai beef noodles full of customers every day, Yantan people's day begins with a bowl of Bai beef noodles. "White beef noodles" is very popular, and it is said that Lanzhou people like it very much. As an old Lanzhou native, I can say responsibly that it tastes good, just like when I was a child. Main points of purchase: 1. Add flour. Knead the dough into a long strip with flour-added water, shake it up and down with both hands and pull it repeatedly. According to the strength of the dough, determine whether flour is needed. After repeated stretching and kneading, the next process can be carried out until the gluten structure of the same dough is arranged smoothly and evenly, which meets the requirements of Lamian Noodles's dough. 2. Put the smooth dough on the oiled chopping board, gently pull it, then press it on the surface with the palm of your hand, rub it back and forth into round strips with uniform thickness, then pull it into dough with uniform thickness and equal length, cover it with tarpaulin, and simmer for about 5 minutes on low fire to start Lamian Noodles. 3. Sprinkle flour on the Lamian Noodles chopping board, knead the baked flour into strips and roll on the road. For example, pull leek leaves and wide noodles, press them all over with your hands, hold both ends of the noodles with both hands, and then pull them out. After pulling away, give your right hand to your left hand, and the two ends of your left hand are separated. Hook the index finger of the right hand in the middle of the noodles and then pull them. The noodles will be stretched and separated.
Only during the epidemic, the topic of discussing which beef noodles seems to be suspended. As soon as the epidemic eased, the discussion began again. Alas, this model ...