Hong Kong people have Hong Kong-style morning tea for breakfast.

There are two kinds of morning tea and refreshments: dry ones are jiaozi, pink fruit, steamed stuffed bun, pastry, etc. The wet spots are porridge, meat, turtle paste and tofu, from the first dish to dessert.

In Hong Kong-style morning tea, shrimp dumplings, steamed dumplings, barbecued pork buns and egg tarts are also called "Four Kings", among which shrimp dumplings rank first among the "Four Kings". In addition, meat buns, vegetable buns, Mara cakes, black rice cakes, honeycomb cakes, glutinous rice chicken, cream buns, red jujube cakes, chicken feet, beef balls, beef veneers, mushroom-fried chicken and powdered fruit are common snacks in Hong Kong morning tea, while tea is mostly green tea, black tea and soybean milk.

Extended information

Common morning teas in Hong Kong are:

1, tea

West Lake Longjing, Dahongpao, Tieguanyin, Biluochun, black tea, jasmine tea, Pu 'er tea, chrysanthemum tea, rose tea, soybean milk, milk and coffee;

2. Porridge point

Lying egg beef porridge, fish porridge, pork liver lean porridge, preserved egg lean porridge, rice congee, nourishing red jujube porridge, etc.

3. Soups

Pig red soup, curry fish balls, cool mung bean soup, acacia red bean soup, millet soup, etc.

4. Meat

Shrimp dumplings, dry steamed dumplings, beef venetian blinds, beef balls, salted duck chin, steamed chicken feet with black bean sauce, steamed ribs, sliced chicken with mushrooms, etc.

5. Vegetarian

Barbecued pork buns, fresh meat buns, sausage rolls, fresh shrimp and vegetable dumplings, vegetable buns, Mara cakes, black rice cakes, honeycomb cakes, Cantonese glutinous rice chicken, special quicksand buns, beauty beauty jujube cakes, steamed buns, soup dumplings, pink fruits, etc.

6. Dry

egg tarts, fried dough sticks, fragrant durian cakes, Hong Kong-style golden net cakes, barbecued pork cakes, fishnet cakes, sweet potato cakes, etc.

7. Fruits

Seasonal fruits;

8. Drinks

Hong Kong-style turtle paste and bean curd.

People's Daily Online-"Sigh" the pleasant weekend given to you by Cantonese morning tea and Chinese brunch.