What do you pay most attention to when you go out to travel? Is it to go to eat food, or to go to see the beautiful scenery, if it is for food, Taizhou, Zhejiang Province is a very good place, there are many local specialties, you can go to try.

Taizhou snacks into its own school, it is not easy to get the name and look right, each county and city also have their own specialties.

Like Tiantai has wheat cake, Wenling has embedded cake, Linhai has wheat shrimp, then Jiaojiang's specialties are ginger walnut eggs and egg cake.

With a mouthful of rich ginger soup in their throats, Jiaojiang people outside are like pinching their tickets home.

Dongfang Egg Cake

Address: Room 101, Block 14, Garden Village, Ferry Road, Jiaojiang District, Taizhou City

Taizhou's breakfast choices are so plentiful you couldn't eat them all in a month, but egg cakes are sure to be among the favorites of Jiaojiang people.

Egg cakes are found everywhere, but the Taizhou way is to wrap them in a variety of fillings, usually minced meat and dried shrimp, and then make a small hole in the egg mixture after frying, making one egg cake taste like a small dish.

The oldest store in Pepper River specializing in omelettes can't be counted on one hand, and this one, Dongfang, is considered to be a reputable one.

Their egg cakes and scallion pancakes compared to more fragrant and soft, although the oil soaked, but not to the extent of greasy, a cake can eat 8, 9 points full, early in the morning carbohydrates under the belly to make people in a good mood.

Taizhou, which relies on the sea to eat the sea, even breakfast with seafood soup, omelette standard is eel soup, wrapped in raw flour eel meat fat flavor fresh, a bowl of several pieces of fish, seasoned with pepper, although very much in the limelight, but also to stimulate the sweetness of the seafood itself.

Other omelette recommendations:

Zhanji omelette: Jiaojiang no one knows a omelette store, the meat is hand-minced, beef soup is a masterpiece;

Chengmen Tou omelette: 1982 on the opening of the old store, a lot of outlets, the taste of the classic, the production of stable.

Ranxiang Ginger

Address: No. 167-1, 169, Jiangcheng South Road, Jiaojiang District, Taizhou City

Taizhou people's fervor for ginger is one of the most popular in the country, with bottles of ginger sold in food markets and various ginger stores playing a pivotal role in Jiaojiang's culinary rivers and lakes.

The most famous ginger juice in Jiaojiang is this Ranxiang ginger juice, the secret of the fire for more than 30 years, is the old bottom of the craft, fresh raw materials.

The ginger juice seasoned egg default with walnuts and brown sugar, can be simply understood as the flavor of ginger brown sugar pudding.

The brown sugar on the surface has a gritty texture, and the walnuts are crunchy, so if you don't like nuts you can switch to cinnamon meat for a variety of flavors.

For those who usually just don't like ginger, Ginger Seasoned Eggs may be dark cuisine, but if you like the ginger flavor, it's simply delicious!

But the store is very thoughtful, the store also has a choice of snacks without ginger, not so Taizhou is.

Yu Ho Ginger Noodle Soup

Address: No. 72-74, Jiangcheng South Road, Jiaojiang District, Taizhou City

Besides the most classic ginger egg, Taizhou people's superb food business also use ginger in and all kinds of ingredients mix and match.

Like what ginger fried rice, ginger wine, ginger ice cream, and the most classic of all, ginger noodles in soup.

Every Taizhou person has a bowl of the best ginger noodles in their heart, and there are many people who nominate this Yu Huo Ginger Noodle Soup.

Yuhuo ginger noodles looks like a humble fly shop, but it seems to be eaten by old Jiaojiang people, so I know the flavor must be authentic.

The ingredients are the usual ones - bok choy, shiitake mushrooms, dried shrimp, clams, etc. - and it's the ginger soup that wins the day.

Yu Ho's ginger juice is all stewed with ginger, which can feel a bit bitter at first and spicy at the back, with an overall softer taste.

The ginger noodle soup is more seasonal in winter, but there is also the saying "eat radish in winter and ginger in summer, no need for doctor's prescription".

Other ginger noodles recommended:

Maluqiao ginger noodles: opened next door to the Yu Ho, Maluqiao ginger soup flavor will be more intense, like which one of the people are many.

Cold Drinks World

Address: No. 229 Zhongshan East Road, Jiaojiang District, Taizhou City

You think the name of the light snacks in Taizhou is not right with the real thing? Even cold drinks from scratch!

Taizhou people's summer is the day to day cold drinks, this small store opened almost 30 years, summer vacation night basically every day full of guests, business is good to no one.

In addition to the more common cold drinks such as fruit cups, cold noodles and double skin milk, and the Taizhou specialties such as green grass paste and Chinese cabbage cake, the family also has two other signatures - June Snow with milk and Milk Eight Treasures Rice.

June Snow is supposed to be a "paste" made of horseshoe powder and red beans, which is very elastic and flavored with milk, making it very refreshing to eat in the summer.

They are amazing, in addition to selling cold drinks, it is also a seafood restaurant, the weather again hot, to eat crayfish people are also very much.

One of the benefits of foraging in the city is the ability to take in all the county food below in one sitting. And they usually have to be certified by locals before they can open a downtown location.

Jiaojiang alone is a district of delicious small stores everywhere, here are a few of the more Taizhou characteristics of the recommendation to pick ~

Zhangyuan Cooking Rice

Address: Jiaojiang District, Taizhou City, Kaiyuan Road, No. 95

This zhangyuan cooking rice is the Jiaojiang one of the most hot breakfast store, even opened two branches, business is much good can be imagined.

While the signature is minced pork and rice, Taizhou has all kinds of breakfast, and because of the speed of food, the morning rush of office workers, students also love to patronize their home.

At first, I thought the rice was a bit like Wenzhou's glutinous rice, but I could tell the difference when I tasted it.

Taizhou's sticky rice can be wrapped around fried dough sticks, pickled vegetables, and tenderloin to make sticky rice balls, or topped with minced meat and broth to be eaten as minced-meat fried rice.

The two ways of eating it each have their own merits, and both are the stars of the Taizhou breakfast table.

Jangwon cooking rice is also popular, cooking round, made of glutinous rice flour skin wrapped in pork, shrimp, wild rice, dried beans, shredded radish and other huge rich fillings, small, but very full.

If you still have the stomach for it, you can have a bowl of noodle and vermicelli soup, which is so satisfying you'll want to burp.

Wu Shifu Noodles

Address: No. 60 West Zhongshan Road, Jiaojiang District, Shanxi Province, China

Besides noodles in ginger soup, Shifu Noodles is also a Taizhou specialty.

It is said that the north emphasizes noodles and the south emphasizes toppings, but Taizhou's noodles are nothing short of handmade noodles, toppings and soup base.

This 30-year-old restaurant, which has been open for more than 30 years, may not look like much, but when it comes to mealtime, it fills up with customers.

The toppings include a wide range of chops, cutlets and meatballs in generous portions, as well as a selection of ready-made marinades.

The signature smoked fish is a standard Jiangnan flavor, with thick, meaty sauce that's not overly sweet.

But older restaurants usually keep the traditional seasoning of heavy oil and salt, so be careful if you're a light eater.

Yuehua's Old Mai Shrimp

Address: Room 101, Building 21, Garden New Village, Garden Road, Jiaojiang District, Taizhou City

These months when fishing is banned, you can get a whole lot of trendy small seafood in Taizhou.

Wheat shrimp is not shrimp, in fact, with the batter scraped into the pot to make the shape of shrimp. But it's not a mistake to add small white shrimp to the "evergreen" Sanshin Mai Shrimp.

The toppings are only seasonal vegetables such as bok choy and carrots, but it's so fresh that you can even drink the soup.

Yuehua is tucked away in an old residential neighborhood, and the prices and portions are as solid as they've been in a decade.

Their wheat shrimp soup base will be thickened a little, not overly sticky, wheat shrimp have thickness and toughness, a small bowl is enough to fill.

Yuehua's cold cuts are also particularly popular, with marinated pork liver having a dry aroma in the aftertaste, and small intestine rolls, chicken claws, and beef tendons all being very flavorful, and the ones with meat jelly are even better.

Other wheat shrimp recommended:

Chong Kee wheat shrimp restaurant: a hundred years old, Taizhou snacks have everything, although the taste is not particularly particularly colorful, but you can not go wrong.

Lianyi casserole noodles

Address: No. 2, Lane 10, West Zhongshan Road, Jiaojiang District, Taizhou City

The Taizhou people's genes are probably written in the "every once in a while you have to run to the casserole store" setting, Jiaojiang street casserole stores are also opening up a storm.

The United Way's casserole costs about 40 per person, which is considered high consumption in the alleys, but business is good.

Don't look at the menu is quite long, in fact, a closer look at two kinds of casserole - beef and three kinds of fresh beef, with different noodle main dishes, only to force the rich SKU.

Lianyi casserole expensive where? That answer can only be the real stuff.

The soup base is made from large bones, with home-brined beef, deep-fried chili oil, and fresh eagle-clawed shrimp, a spoonful of which is full of ingredients.

Lee's Old Bone Soup

Address: No. 16, Garden Road, Jiaojiang District, Taizhou City

Lee's is only a late-night and late-night snack business, and often there are regular customers who ask, "How's the cooking round?" even before it's time to open. It's one of the most famous late-night eateries in Jiaojiang.

The standard procedure for entering the store is to order a plate of dumplings and a bowl of bone broth, because the dumplings made of glutinous rice are not easy to consume, especially as a late-night snack, and it is more important to have a bowl of bone broth to moisten the stomach.

Bone broth is made from pork bones that have been stewed over a long period of time, and the broth is clean, oily, and tastes better than meat.

Li Ji is even more famous for its cooking dumplings, which Chen says are "so tough and impatient that Taizhou people can't even seal them in time," so the gravy often drips down their chopsticks when they eat the dumplings.

The soy sauce and sesame oil drizzled on top is just right, so you can eat and understand why Taizhou people are obsessed with glutinous rice!

Jiaojiang is closer to the sea than Linhai, and is naturally good at cooking seafood.

I really like one of the homey ways of making seafood in Taizhou - home cooking. Although the soup also looks like a red broth with added soy sauce, the main focus is on using lard and sugar to stimulate the original flavor of the seafood, which is more focused on the quality of the ingredients than the regular practice of thick oil and red sauce.

While there are also steamed and braised seafood, local restaurants in Taizhou default to home-braised seafood if they don't specify.

Renyi Restaurant

Address: No. 7-9-11, Fisherman's Harbor, Jiaojiang District, Taizhou City

Jiaojiang has a densely populated fly shop, even if the per capita consumption is not high, the seafood ice table reserves that is also quite plentiful.

This Renyi opened more years than Jiaojiang built the district time is also long, Taizhou Raiders appeared in the local food restaurant is not the new Rongji (Jiaojiang also has a branch), is Renyi.

While it has been recommended countless times, Ren Yi's output has been stable for 30 years.

Seafood is served à la carte, and the approach is very Taizhou, basically home-fired or steamed.

Other Taizhou snacks are also available here, and the flavors are quite authentic.

But their home is the environment of the stalls, the price is not cheap, per capita about 200 or so, this point is also being trolled more points.

Jianmin home cooking hall

Address: Jiaojiang District, Taizhou City, Zhongshan East Road, Boao Shanghai 2 building

Taizhou Haimen old street is the only remaining from the end of the Qing Dynasty in Jiaojiang District, Taizhou City, Zhejiang Province, the continuation of the traditional commercial street, Jianmin opened in the old street in Jiaojiang is the old name of the mouth is reputable.

And the environment is better than Renyi, family gatherings will also choose more Jianmin.

Now is the fishing ban, seafood is mainly chilled, the variety will be a little less, but compared with the small restaurant is already rich.

Seafood other than a variety of Taizhou home cooking Jianmin is also very good, especially the brine with their own old brine, the flavor is very good.

Overall the quality of the dishes affordable price, worth eating.

Shitang Fishing Harbor Seafood City

Address: No. 370, Jingzhong Road, Jiaojiang District, Taizhou City

Let the people of Taizhou recommend the store to eat seafood, often nominated Shitang Fishing Harbor sounds like a seafood market, where the choice of seafood is also really as rich as the market.

And the meals are basically box-based, which is considered a high-compatibility stall, and quite suitable for treating guests.

Seafood mainly East China Sea a variety of small seafood, here to order food on the water tank or physical point, the price is open and transparent, eat more assured, cost-effective is also very high.

May-June is the time to eat small seafood, razor clams, conch and other fresh and sweet, the production is very good ~

Taiwan City District, the most famous one of the local dishes should actually be the old flat restaurant, the price is very high black pearl restaurant, it is worth a meal, but because it is in the Huangyan District does not start to talk about it.

Taizhou just one district can eat to blackout, food concentration is also too high.

While this is very convenient to pull weeds, but there are also disadvantages - a few steps is a restaurant you want to eat, and before you can eat, you will have to enter the next battle at the table, and you can't even eat without taking gastrointestinal tablets.

You have also been to what delicious places or stores, the comments recommended to me ah

Transportation Tips

Taizhou has a high-speed rail station, the fastest departure from Hangzhou more than 2 hours, Shanghai 3 hours, perfect for the weekend to take a 2-day time dedicated to eat a trip;

Taizhou self-driving is also convenient!

Taizhou also has an airport, visitors from other provinces can fly directly to the airport to the city about 0.5h drive.

Accommodation Tips

Taizhou downtown is not much of a resort hotel to choose from, basically to the business traveler type of main, the location to choose the old city of Jiaojiang on the good, the price is basically in the 200-300/night, cost-effective.