Strengthen public hygiene in the catering industry and reduce the transmission routes of viruses and bacteria.

Nowadays, the catering industry has ushered in a period of rapid growth, and snack bars in many cities are opened near tourist attractions, thus increasing the store traffic. In order to further prevent and control the epidemic, Henan has included the wearing of masks by catering workers in the legal provisions. Once the workers do not wear masks. Relevant departments will impose different degrees of punishment on the employee, effectively regulating the behaviors of staff in the catering industry. Impact 1: Ensuring public hygiene in the catering industry

Hygienic conditions in the catering industry have become a commonplace issue. As more and more catering enterprises have health environmental problems, this also makes some consumers question the hygiene of catering enterprises. Public hygiene affects the quality of food and the route of virus transmission. Wearing a mask can effectively ensure the public hygiene environment. Strengthen the catering staff of every enterprise to pay attention to public hygiene, so that they can develop very good working habits and finally play a role in regulating the behavior of employees in this industry. Impact 2: Effectively respond to the normalization of epidemic situation and reduce the spread of virus and bacteria

People wear masks because Covid-19 can spread through respiratory tract and droplets. Meals are related to residents' lives, and the catering industry should pay more attention to food safety and environmental sanitation. Nowadays, the epidemic situation tends to be normalized, and catering industry staff should respond to the normalized epidemic situation and make good plans. When people wear masks to work, the spread probability of viruses and bacteria is greatly reduced.

generally speaking, for the vast number of consumers, it will effectively increase consumers' confidence in the catering industry if workers wear masks and other related issues are included in the law. In addition, the environmental sanitation of the operation room is effectively guaranteed, thus reducing the transmission route of viruses and bacteria. At the same time, staff should develop a good habit of wearing masks and strive to be pioneers in the industry.