Noodles are made by mixing flour, water, eggs and salt, rolling them into dough pieces and cutting them into strips. Here's how to do it:

Preparation materials: high-gluten flour 151, 81ml of water and 1 g of salt

Production steps:

1. Add water to the flour and stir it into a flocculent state, then sprinkle the salt in.

2. Knead into dough.

3. Knead for about 11 minutes.

4. Roll out the skin with a rolling pin and sprinkle some flour on it.

5. Fold it like this.

6. Cut into strips with a knife.

7. Grab the shake with your hands.

8. Shake it all out, because it is sprinkled with flour, so it is easy to shake.

9. Noodles are ready.