One, boutique course class two, the soul of food and beverage five core courses "catering business winning secrets" (1) into the temple of wisdom - "catering soul of victory" essence of the class "the road of the famous chef" (2) deciphering the code of management "the soul of catering management" combat class "service to create profits" (3) multiplication of the performance of the bag "catering the soul of winning" tactics class "loss of catering business diagnosis and cure" (4) permanent management Dharma door "soul of catering evergreen" president class "catering sales practical skills" (5) thousand great inheritance "catering leader speech soul" disciple class "catering soul - wisdom system" is not a course, but a road.

The Soul of Catering goes from the shallow to the deep, interlocking and advancing layer by layer, connecting into a path that helps your catering business continue to grow upward and refine.

The Soul of Food & Beverage is the only core power training system in China that focuses on spiritual growth in the individual's life and then extends it to the business operation.

The Soul of Catering plays an unrivaled function of orientation, constraint, cohesion, motivation and radiation for catering enterprises.

The Soul of Catering is a personal experience of "discovering oneself", finding the soul of the enterprise and shaping the soul of the process.

The purpose of the wisdom system of the soul of the restaurant: to recognize the importance of the competitive strategy; to master the development of the competitive strategy of the method and process;

Master the tools of the strategy test and how to implement; learn how to win the strategy and the role of the leadership in the implementation of the strategy.

Features of the Soul of Catering Wisdom System: Passionate and humorous, insightful views;

Focus on the trainees' perception and participation, fully mobilizing the passion and concentration of the participants;

Unique approach and perspective, with an interactive approach that will be memorable and beneficial;

Renewed to improve the overall quality of leaders, professional managers, store managers, head chefs, foremen and cooks and waiters, with the use of a comprehensive quality, and a comprehensive approach to the development of the restaurant.

Re-improving the comprehensive quality of leaders, managers, chefs, foremen, cooks, waiters, and waiters, and shaping the soul of the catering enterprise strategy with catering wisdom.

The soul of catering is vast and magnificent. Unique cultural soul charm, depicting the catering scenery.