At present, the snacks that can be eaten in Jinan are: clear oil silk cake, oil swirl, Wu Renbao, yellow rice cut cake, eight-treasure rice, spiced sweet foam, bean curd, pork soup packets, assorted vegetarian packets, three fresh pot stickers, fried packets, wonton, jiaozi, instant noodle dumplings, fried noodles, Lanzhou Lamian Noodles and so on. In addition, there are seasonal snacks, such as Yuanxiao, which is listed around the Lantern Festival (every January), and Zongzi, which can be eaten around the Dragon Boat Festival.

Clear oil silk cake

Clear oil silk cake is called "clear oil" because it is fried and branded with peanuts compared with meat oil. "Rolling silk" is the modeling feature of this cake. It is a kind of fine flour food developed on the basis of Lamian Noodles. When making, the noodles are extremely thin, as thin as silver thread, reaching more than a thousand pieces, and then rolled into a round cake, half-fried and half-branded in oil to make them cooked. Then, lift the middle of the cake, spread it on a plate, and sprinkle with green and red silk and sugar. The silk cake is crisp outside and tender inside, with even gold thread and sweet and refreshing taste. This is a good snack at the party.

Features: the outside is tender and the inside is connected with gold thread, which is sweet and refreshing.

Oil rotation

Oil swirl is a famous traditional food in Jinan. Because it looks like a spiral, the surface is moist and golden yellow, so it is named oil spiral. Its skin is crisp, the pulp inside is soft, and the smell of onion can be smelled through the nose. It is said that the oil whirl in Jinan was transmitted from Nanjing by the Xujiasan brothers in Qihe County 100 years ago. In order to adapt to the taste of Jinan people, they improved the ingredients, and the taste became salty and fragrant, which was well received by customers and the business was very prosperous. They are called "JOE Preferred". Later, many restaurants were widely imitated and became Jinan-style snacks.

Features: golden color, crisp outside and tender inside, loose layers, rich onion oil flavor, better with wonton.

fried dumpling

Fried dumpling is a kind of fried stuffing snack, which is beautifully made and delicious. It is usually made of pork stuffing and mixed with different fresh vegetables according to the season. When wrapping, the stuffing is usually half and half, showing the shape of a moon bud. The bottom of the pot sticker is dark yellow, crisp, soft and tough, and the filling is delicious.

Guan Tang jiaozi

There are two most famous ones in Jinan: one is the "Goubuli Steamed Bun" in Daguan Garden; The second is the "straw bag" in Puli Street. Both of them are engaged in "pork soup packets". Due to the strict maintenance of feeding standard, the newly baked steamed bread is finely made, does not deform or collapse, and although there is much oil, it is fragrant but not greasy.

Sugar cake

The main raw material of crisp pancake is millet. Because of different spices, they have different tastes, such as peanuts, chestnuts, spinach, bananas, mint, roses and so on. It is characterized by thin and crisp, sweet but not greasy, golden color, diverse varieties, rich nutrition and easy digestion.

boiled dumpling

Jiaozi is a traditional holiday food. According to "Ji 'nan County Records", "On New Year's Day, family members call it longevity, eating jiaozi, five. "This custom has a long history. There is a saying in Jinan that "welcome guests to jiaozi", so jiaozi has surpassed the time limit of holiday food and become a famous shop.

Jiaozi is a kind of stuffed food, cooked to maturity, so it is called "water snack". When cooked, dip it in balsamic vinegar juice and eat it with garlic cloves. It's delicious in Jinan. In jiaozi, there are three kinds of stuffing, namely, three delicacies, fish stuffing, chicken, pork, beef and mutton. Vegetarian stuffing can be divided into full vegetarian stuffing and semi-vegetarian stuffing. Add some seasonings such as minced onion and ginger, sesame oil, pepper water and monosodium glutamate. , and add spiced powder to the vegetarian stuffing. When making dough, it is mixed with cold water dough, mixed, rolled and stuffed. Jiaozi wrapped, the pot of water to boil, cook until cooked. Boil in cold water to make the mature dumpling skin tender and tender, and the stuffing is fragrant.

Split steamed bread

Flowering steamed bread, also known as Yinruyi. White and tender in color, sweet and delicious, with four petals at the top and pink petals, it has become a traditional pasta variety in Jinan. Its manufacturing process is quite strict. After the dough is mixed, it needs to be fermented twice, then kneaded thoroughly with sealed water and steamed for 20 minutes. Flowering steamed bread is very popular because of its excellent color, fragrance, taste and shape, and its rich traditional flavor.

spring pancake

Beginning of spring is the beginning of spring and a new year. Rural areas all over the country celebrate in various forms and pray for a good harvest in a year. Taste spring is characterized by eating spring cakes, spring rolls and spring plates. Every household eats spring cakes, spring noodles and so on. This is called "biting spring".

Spring cakes are made of simple materials and can be made by every household. Mix the dough with boiling water, and the cake made is refreshing, chewy, soft and fragrant, and can be eaten as a dish. Old Jinan people like to fry mung bean sprouts, vermicelli, shredded ham, leeks, shredded eggs and the like, and roll them with spring cakes.

renbao wu

Wu Renbao is sweet and delicious, with white color, beautiful appearance and high nutritional value. It is one of the characteristic cakes in Jinan. It is made of five materials, namely peanut kernel, sesame kernel, walnut kernel, almond kernel and melon seed kernel, which are fried, peeled and crushed, and then added with red jujube diced, sweet-scented osmanthus sauce, money crisp powder, and finally added with white sugar.

Shepherd's purse spring rolls

In spring, people in old Jinan have the custom of making spring rolls, not only in hotels and restaurants, but also at home. In spring, when shepherd's purse comes out of the field, the whole family goes out for an outing to pick some shepherd's purse, make shepherd's purse spring rolls and enjoy tasting fresh and delicious wild shepherd's purse.

There are roughly three steps in making spring rolls: first, making skin; The second is entrapment; The third is frying. Tanning is a professional technology. The method is to mix it with extremely soft dough, hold the dough in your right hand, hold the hot spoon in your left hand, and turn the dough around the bottom of the spoon by hand, that is, take off a thin layer of cake crust, and then make the second layer ... The traps wrapped inside are usually made in advance. Take the core and put it in the middle of the skin, roll it up and stick it with a thin batter to seal it. Add peanut oil to the pot and heat it to 70% heat. Add spring rolls and fry until golden brown.

Cao Bao restaurant

Characteristic signboard: Straw bag, a famous food in Jinan, was founded in 1930s, and was named after the simple nickname of founder Mr. Zhang.

Address: No.0/5, Puli Street, Jinan. Take bus 1 and get off at Puli Street and walk 10 meters.

Bianyifang restaurant

Characteristic signs: cheap square pot stickers, thin skin and many fillings, deep yellow and crisp bottom, attractive color and delicious taste. This is the most famous time-honored hotel in Jinan.

Address: No.93 Weisi Road

Meng Jia Bati * * * Qingtuan Road Caobao Steamed Bun Shop intersection has been going north for about two or three hundred meters. The specific location is No.28 Chaoyang Street (a four-story small white building). Old name. Frontispiece is small in scale, but its business is booming. In addition to its old brand of roast hoof ribs, minced meat is also good. Open on 10- 12 in the morning and 16- 18 in the afternoon. You don't have to buy it if you go late.

Mingshiduo Roasted Whole Sheep, No.26, Jingweijiu Road, Jinan, 793 1027. Quancheng, one of the top ten famous foods, became famous in the late Qing Dynasty. Liangshan 1 year-old goat is selected and roasted with the secret recipe handed down from ancestors, which keeps its original flavor and good color, fragrance and taste.

Prefer Jinan's famous food. Today, when it comes to famous food in Jinan, everyone only knows baked sweet potatoes. In fact, Jinan is not without traditional good things, but gradually lost, which is a pity. If I have time and money, I'd like to shoot a special topic. Jinan time-honored brand is behind the East Gate. The Evening News has reported it for several generations, but it has been passed down from generation to generation. Su Jianglin's oil swirl is an authentic Jinan famous food. The newspaper said that only Jufengde is authentic now. I bought I:X in Jufengde on the street.

Yes, it is cold and hard. There used to be one in Furong Street, next to Tengzhou Mutton Restaurant, where the smell of chopped green onion floated everywhere. I really miss it. Now it is said that there are three in the alley behind the old east gate, which are sold while baking. They were sold in limited quantities and never sold more.

Near the north gate of Shandong University on Wenhua West Road, a family is waiting for a boiled chicken. The storefront can be described as "extremely small" and the people who come to eat can be described as "extremely large". The boiled chicken here is tender and delicious. Eat more shrimp buns and be happy. In addition, a crab meat bag waiting to cook chicken next door is also delicious. There are always more than N people waiting, so it's delicious.

The above are some snacks I recommend to you, because they can be carried, but I think there are Zhoucun cookies in Jinan, which are also very distinctive. This shop is located at the intersection of Liu Jing Road and Weier Road. Now many authentic Jinan snacks are almost gone. What I gave you is absolutely authentic Jinan.