1, sold in prepackaged foods (including frozen food, excluding frozen food);
2. Bulk food sales (including frozen food, excluding frozen food, including bulk cooked food sales, excluding bulk cooked food sales);
3. Food sales (health food, formula food for special medical purposes, infant formula milk powder and other infant formula foods);
4. Sales of other foods;
5. Manufacture and sale of hot food;
6. Manufacture and sale of cold food;
7. Manufacture and sale of raw food;
8. Manufacture and sales of pastry food (including decorative cakes, excluding decorative cakes);
9. Manufacture and sale of homemade drinks (including the manufacture and sale of homemade wine, excluding the manufacture and sale of homemade wine, including ready-made fresh milk drinks and excluding ready-made fresh milk drinks);
10, production and sales of other foods.
Legal basis: Article 3 of the Measures for the Administration of Food Circulation Permit. Anyone who engages in food business in the circulation field shall obtain a food circulation permit according to law.
A food producer who has obtained a food production license does not need to obtain a food circulation license to sell the food he produces in his production place; A catering service provider who has obtained a catering service license does not need to obtain a food circulation license to sell its processed food in its catering service place.