The coffee spoon is used to stir the coffee. After stirring, it should be placed in a saucer, and the residual coffee liquid on the coffee spoon should not be licked with your mouth. This is a western coffee tasting rule and a habit formed for many years.

The specific steps are: put the handle of the cup to the left, hold the handle with your left hand after filling it with coffee, and hold the coffee spoon with your right hand for stirring. After stirring, put the coffee spoon on the plate. Then, turn the handle of the coffee cup to the right, and hold the cup with your right hand for drinking, and your fingers should not pass through the hole of the cup handle, so you should hold the cup handle.