1, Niusanbao refers to beef tendon, oxtail and bullwhip, which is called Niusanbao for cooking. Niusanbao combination is an innovative famous dish. It has the medicinal value of invigorating kidney and qi, strengthening tendons and bones, moistening skin and caring skin. Beef tendon is a ligament attached to the hoof bone of cattle. It is a good cooking material, and the dishes cooked with it have a unique flavor. Common eating methods include burning tendon and stewing tendon. Roasted tendon is characterized by smooth, crisp and fragrant taste, which can be compared with expensive dishes such as roasted sea cucumber.

2. Oxtail is the tail of a cow or buffalo, with milky fat and crimson meat. The ratio of meat to bone is the same, which is suitable for stewing. Oxtail contains protein, fat, vitamins and other ingredients, and its nutritional value is extremely high.

3. Bullwhip is the external genitalia of male cattle, also called Niuchong. It is rich in androgen, protein and fat, and can tonify kidney and strengthen yang. It is mainly used to treat kidney deficiency, impotence, nocturnal emission and soreness of waist and knees. In addition, the collagen content of bullwhip is as high as 98%, which is also the first choice for women's beauty. Bullwhip, as a precious nourishing food, is popular all over the world and is also a very popular food in various restaurants.