1, the color is ruddy and shiny, preferably chilled at about 4 degrees, and there is absolutely no odor.
2, the meat is thick, there is a cloud-like fatty oil, and this fatty oil is ivory white.
Older meat can be marinated with a little papaya juice. Never use pine meat powder such as alkali or baking soda (a better pine meat powder is papaya powder with starch). Marinate for half an hour, sprinkle with salt and pepper to taste slightly, and then serve. The process of frying:
Add oil to the pot that covers the bottom of the pot and heat it until the oil just starts to smoke. Add beef and fry for 30 seconds. Turn the beef over with a spatula or fork (no fork! After frying for 2 minutes, the beef with a thickness of 7~ 10 mm basically reached 7~6 maturity. At this time, the elasticity of meat is poor, and the worse the elasticity, the more mature it is. The color of meat should be chestnut shell color. Immediately pour in the sauce, turn it over a little, and take off the pot.
You can buy steak sauce, because homemade steak sauce is complicated! Steak is a whole beef tenderloin with bones, which is fried after pickling. No juice, original flavor, maintaining the flavor of beef, is a home-cooked dish, which can fully reflect the chef's skill. The common steak in the market is sliced beef, which is added with pine meat powder, hammered until the meat becomes loose, then fried and poured with black pepper-based juice. This is a common practice in fast food restaurants. Beef steak with garlic and black pepper
Ingredients: steak, onion, garlic, butter, chopped black pepper, refined salt.
Method: Cut onion into filaments for later use. Chop the garlic into minced garlic, rub the steak evenly, sprinkle with seasoning and marinate for a while. Stir-fry the vegetables with high fire for 2 minutes, add 1 tbsp oil, add butter and heat for 1 minute, add shredded onion and stir well, and put it around the fried vegetables. Put the cows in the middle, fry them for 2 minutes, turn them upside down for 1.5 minutes, and sprinkle some black pepper on the noodles. You can eat it with hot dishes. Innovative dishes: Chinese steak
Steak is a western food, and the ingredients and cooking methods are very particular. But its raw materials are easily available, economical and practical, suitable for people's tastes and habits, and easy to guide the production of ordinary people's families. The production is introduced as follows for your reference.
Raw materials: fresh beef (boneless) 1000g, shrimp skin 50g, pickled mustard tuber 50g, egg 100g, raw flour, cooking oil, oyster sauce, soy sauce and chopped green onion.
Method:
1. Wash mustard tuber, remove pepper from the surface, and then mince or chop it with beef and shrimp powder rice respectively, and mix in eggs. Add raw flour, oil, soy sauce, etc. , stir well, then divide into 10 parts, flatten by hand, trim the edges, or press the square with a small square.
2. Stir-fry the spoon on the fire, add a proper amount of cooking oil to heat it, add the steak, fry until both sides are golden, remove and drain the oil, put it in a small plate, add a little oyster sauce and chopped green onion, steam it in a steamer for about 5 minutes, and take it out while it is hot.
Features: Fresh, fragrant, smooth and nutritious.
Description: The main ingredient beef is used after minced, in order to avoid the characteristics that the local beef muscle fiber is coarse and old, which causes the finished product to be old and tough. Its ingredients are shrimp, mustard tuber and beef, which can make fresh ingredients such as uridylic acid, inosinic acid and glutamic acid complement each other and make them more delicious. Tomato sauce steak
Ingredients: beef tenderloin 1000g, onion and carrot 100g, tomato 150g, flour 50g and potato chips 50g.
Seasoning: edible oil 150g, fragrant leaves 1 slice, tomato sauce 100g, salt and pepper.
Cooking method: wash the tenderloin and cut it into 10 pieces, pat it into thin slices, cut the tendons with a knife, chop it into a circle, and marinate it with a little salt and pepper for a while; Wash and shred onions; Wash and slice carrots. Wash tomatoes and cut them into pieces for later use. Heat the pan and pour in cooking oil. When the oil temperature reaches 50%, add the steak dipped in flour and fry until yellow. Take it out and put it in a baking tray. Stir-fry shredded onion, carrot slices and fragrant leaves in the remaining oil until yellow. Add tomato soy sauce until the oil turns red, then pour in beef soup. After the tomato pieces are boiled, add salt to taste, pour them on the steak and bake them in the oven. With French fries.
Features: Strong fragrance.
Remarks: Please refer to "Fried Mutton Slices" in russian cuisine and Austrian Roast Steak for the method of making potato chips.
Ingredients: beef tenderloin1700g, oil150g, butter 50g, fresh tomato 50g, celery100g, fresh.
Lentinus edodes 100g, rice 100g, salt 15g, and a little pepper. Practice: 1. Cut the sirloin into 10 segments, and each segment is folded into 1. 2 cm thick, sprinkle with salt, stir-fry peppers and color them, and put them in a baking tray for later use. 2. Stir-fry fresh mushroom slices and celery powder with butter, add a small amount of broth, salt and pepper to the fried steak to adjust the taste, add tomato slices, sprinkle with shredded cheese, and bake in the furnace. Features: French fried steak has a strong roast flavor and unique flavor.
Raw materials:
Ingredients: beef150g, onion10g, tomato10g. Seasoning: peanut oil 10g, salt 10g, monosodium glutamate 10g, proper amount of dry powder and 5g of Shaoxing wine.
Method:
(1) Cut beef into thick slices, pat both sides with a knife, and shred onion and tomato.
(2) Mix beef with salt, monosodium glutamate, Shaoxing wine and dried powder.
(3) Add oil to the wok, add beef, fry on low heat until both sides are golden and cooked, and then take it out. Features:
Steak should be marinated properly and cooked thoroughly when frying. Stewed beef steak in thick sauce
Ingredients: beef 1 50g, coriander leaves10g, ginger 5g, garlic 5g, white sesame 3g, Lycium barbarum 5g and egg1g.
Seasoning: peanut oil 5g, salt 6g, monosodium glutamate 2g, a little pepper, soy sauce 10g, sesame oil 1g, Shaoxing wine 3g, and proper amount of dry flour.
Method:
(1) Cut beef into thick slices, pat with a knife, wash coriander leaves and cut into small pieces, peel ginger and cut rice, cut garlic into rice, stir-fry white sesame seeds and soak Lycium barbarum thoroughly.
(2) Beat the eggs in the beef evenly, add proper amount of salt, monosodium glutamate, pepper, Shaoxing wine and dried raw flour, mix well, and cook the oil in another pot. When the oil temperature is 100℃, add beef slices and fry them until they are just cooked, pick them up, put them in a bowl, put them in a steamer and buckle them until crisp, then take them out and buckle them in a plate.
(3) Add coriander leaves, ginger rice, garlic seeds, white sesame seeds, medlar, sesame oil and soy sauce king into another bowl, add soup, mix well, and pour into the buckled beef.
Features:
When frying steak, the oil temperature should be high, and it is better to buckle it in medium heat.
Raw materials:
4 steaks, eggs 1 piece, lemon 1 piece, proper amount of bread crumbs, 2 pieces of fermented water olives, 6 pieces of mashed potatoes (240g), butter 1 spoon, gravy: appropriate amount of onion salt, appropriate amount of o emergency juice, 2 pieces of egg batter, 2 tablespoons of flour, and chopped potatoes.
1, the steak is wrapped in plastic wrap, which is extremely safe.
2. Add the marinade and stir for a while. Then roll the egg batter and fill it with bran.
3. Deep-fry in hot oil until golden brown, drain and put in a plate.
4. Separate the egg white and yolk, and then crush them for later use; Remove the yellow peel from the lemon, slice it, decorate it with egg yolk and egg white, and then put it in the center of the steak.
5. Add butter and mashed potatoes to taste and stir into a thick paste. Add a five-star nozzle to the bag, draw it into a big flower shape, coat it with egg liquid, put it in the oven until golden brown, and mix it next to the steak. Serve. Vanilla American steak
Ingredients: American steak (naked eye, sirloin or T-bone) 1 block weighing about 250g, Italian cucumber and dried bamboo shoots, 1 teaspoon chopped parsley, about 2 tablespoons vegetable butter.
Seasoning:
A little garlic salt and a little black pepper.
Method: (1) Marinate American steak with seasoning.
(2) Slice the Italian cucumber and dried bamboo shoots, cook and mix vegetables. (Add a little vegetable butter and salt as appropriate and mix well).
(3) Fry the American steak in a pot to the required degree and put it on a plate.
(4) Add chopped coriander into vegetable butter, mix well, snow until it is solidified, cut into small pieces, and serve on fried American steak noodles.
Roasted pineapple steak with vegetables
The dishes are microwave dishes.
Features are fragrant and tender.
Ingredients: beef tenderloin 750g, plate meat 125g, pineapple (canned) 150g, onion 125g, and green pepper 50g. Seasoning: 50g of salad oil, 20g of lemon juice, 25g of coriander, 25g of garlic cloves, 20 cloves of clove, salt and pepper.
Production process 1. Wash beef and cut into pieces, and pat it into steak with a thickness of about 1 cm with a spatula; Wash and slice the plate meat; 2. Wash onion, green pepper, coriander and garlic cloves and cut into powder; Spare. Mix steak, salt, pepper, minced onion, minced garlic, lemon juice, salad oil and minced coriander, marinate for about 1 hour, then put a cow into a baking tray, then put two pieces of meat horizontally and vertically in a cross shape, insert four pieces in the middle, pour pineapple juice, and put it in an oven for 2 10 degrees. Carrot salad dressing: The raw materials are a carrot, an apple, 1/4 onions, half a lemon (juice), one tablespoon of sugar, two tablespoons of soy sauce,100 ~120ml vinegar,130ml olive oil and a small amount of black pepper. Crushing carrots, apples and onions with a blender, then adding lemon juice, sugar, salt and soy sauce, and further stirring into paste; Take it out and pour it into a bowl. Add vinegar and oil while stirring. According to Ms. Takeuchi, this salad dressing tastes good and can lower cholesterol, which is easy for some children who don't like vegetables at ordinary times. 2. Egg-free salad dressing method Raw materials: refrigerated fresh milk 100g, milk powder 30g, salt 5g, sugar 70g, salad oil 150g, lemon juice 150g. Methods: First, pour the raw materials into the blender 1 min, and then slowly pour the salad oil until it becomes paste.
Note: ① Salad oil is soybean salad oil, and lemon juice can be changed into white vinegar.
(2) when pouring salad oil, you must pour it in a small amount, slowly and not too fast, otherwise it will not solidify.
③ Generally, salad dressing is made of egg yolk.
4 homemade salad dressing can be put in the refrigerator if it is not used up at one time.
3. [Basic salad dressing]: Put the following materials into a container and slowly add oil while stirring. If you add too much oil at a time, it will separate into thin paste. Add oil and vinegar repeatedly until all the ingredients are added. This is the basic salad dressing.
Ingredients: egg yolk 1, mustard powder (or sauce) 1 teaspoon, salt and sugar 1 teaspoon, vinegar 1 teaspoon, and salad oil 3/4 cups.
Sesame salad dressing
Mix sesame sauce (or peanut butter), soy sauce 1 tablespoon each, 6 tablespoons of basic salad dressing, and black sesame or white sesame 1/2 tablespoons.
Mustard salad dressing
Put half a tablespoon mustard powder or sauce into a container, and slowly mix in 1 tablespoon soy sauce and 6 tablespoons basic salad dressing.
Curry salad dressing
Put 1/2 tablespoons curry powder into a container, slowly add 6 tablespoons basic salad dressing, then add 1/2 tablespoons chopped onion and 1 teaspoon chopped coriander, and mix well.
Tomato salad dressing
[Basic salad dressing] 6 tablespoons. Mix tomato sauce 1.5 tbsp. , lemon juice 1 tablespoon. , onion powder 1 tablespoon. And coriander powder 1 tablespoon. Serve.
Cream salad dressing
[Basic salad dressing] 6 tablespoons. Stir in 2 tablespoons slowly. Cream and 1 teaspoon. Lemon juice
Comprehensive salad dressing
[Basic Salad Sauce] 6 tablespoons slowly mix in whipped cream 1.5 tablespoons, tomato sauce 1.5 tablespoons, and finally add half a tablespoon of minced green pepper and onion, and stir well like a spoon of mashed vegetables 1. 4. Beat the egg yolk and olive oil in one direction, while dripping olive oil. The oil is twice that of egg yolk, and the vegetables are made into white emulsion. This is teaching professionals to make salads.
Salad is a transliteration of English Salad, which is usually translated as "salad" in northern China, "salad" in Shanghai and "salad" in Guangdong and Hongkong. If translated into Chinese, it means cold salad. Salad is made of all kinds of cold clinker or raw materials that can be eaten directly, and then added with condiments or poured with all kinds of cold sauce. Or cold sauce.
The choice of raw materials for salad is very wide. All kinds of vegetables, fruits, seafood, eggs and meat can be used to make salad. However, the raw materials are required to be fresh and tender, which meets the hygiene requirements.
Salads are characterized by bright colors, beautiful appearance, freshness, refreshing and appetizing.
To make a salad, you have to make a salad dressing first. The southern translation is sauce or cold sauce, and to make a good cold sauce, we must first make a good manes sauce, because it is the basis for preparing many sauces, so it is also called basic sauce.
The manufacturing method of Manas shredded pork is as follows:
Ingredients: 2 egg yolks, 2 salad oils, 500g mustard, 20g white vinegar, 20g lemon juice, 60g cold soup, 50g refined salt and a little 15g pepper. Preparation method:
1? Put the egg yolk in a ceramic vessel, then add salt, pepper and mustard.
2? Stir the egg yolk evenly with an egg beater, then gradually add some salad oil, and keep stirring with the egg beater to make the egg yolk and oil blend.
3? When the viscosity increases and the hand feels hard, add white vinegar and cold soup. At this time, the viscosity decreases and the color becomes lighter. Then continue to add salad oil until the oil is finished, and finally add lemon juice.
Features: light yellow color, thick paste, fragrant, sour, salty, soft and delicate. On the basis of Manas burning silk, many kinds of burning silk can be evolved. Common ones are shredded Tatar, Thousand Island Juice, French Juice, and shredded vinegar. The brief introduction is as follows: Shaosi Tatar.
Ingredients: 500g of boiled egg, pickled cucumber 1 root, 50g of coriander, 0g of refined salt10g, and pepper.
Method:
Boiled eggs, diced pickles, chopped coriander, then put all the ingredients together and stir well. Thousand Island dressing
Ingredients: 500g of manes sauce, 20g of tomato sauce 1 25g, 50g of pickles1,50g of green pepper, 30g of brandy, lemon juice, refined salt and pepper.
Method:
Chop boiled eggs, pickled cucumbers and green peppers, then put all the ingredients together and stir well. French juice
Ingredients: white vinegar 500g100g French mustard 50g salad oil 50g broth 200g chopped green onion 50g garlic 40g lemon juice, spicy soy sauce, salt and pepper.
Method:
All the raw materials except Manas shredded pork are put together and stirred evenly, and then gradually added into Manas shredded pork and stirred evenly. potato salad
Ingredients: potato 1000g fresh cucumber 250g pickled cucumber 150g tender pea 100g carrot 150g onion 50g boiled egg, two Manas sauces 150g cream 100g refined salt 10g.
Method:
1? Peel potatoes, wash them, steam them in a cage or boil them in a pot, cool them and cut them into dices; Peeling fresh cucumber and sour cucumber, removing seeds, and dicing; Boil tender peas and carrots, take them out, and cut carrots into cubes; Dice onion; Boil eggs, shell and dice. 2? Put all the above raw materials into a ceramic vessel, add Manasseh sauce, cream and refined salt and mix well.
Features: light yellow color, sweet and sour, salty and light, fresh and delicious. 【 Note 】 On the basis of potato salad, you can also make chicken breast salad, ham salad and prawn salad. Less vinegar and oil.
Ingredients: salad oil100g white vinegar 50g Manice sauce 50g mustard sauce 20g refined salt10g white sugar 25g pepper with a little cold water.
Method:
Mix the sauce, mustard sauce, salt, sugar, white vinegar and pepper in a ceramic vessel, then gradually add salad oil and cold boiled water and stir well. After learning to make snacks, you can start making salads. Here are some common ways to make western-style salads. Chef salad
Ingredients: 250g boiled beef, 250g boiled chicken, 250g ham, 250g cheese, 1 50g asparagus, 40 tomatoes, 5 lettuce leaves, 20 boiled eggs, 5 French juices,1cup.
Method:
1? Tear the lettuce leaves into small pieces and put them in the middle of the plate.
2? Boiled beef, boiled chicken, ham and cheese are all shredded and placed around lettuce leaves with asparagus.
3? Cut tomatoes and boiled eggs into orange petals, put them next to the above raw materials alternately, and serve them with French juice alone.
Features: bright color and rich meat flavor. Vienna vegetable salad
Ingredients: mosaic lettuce 150g endive lettuce 150g red cabbage head 150g cooked egg yolk 100g 2 vinegar sauce.
Method:
1? Cut the lettuce and chicory into 3 pieces? 5 cm long pieces, shredded red cabbage heads, and crushed boiled egg yolk.
2? Mix the vegetable segments and shredded vegetables, pile them on a plate, sprinkle with egg yolk, and pour vinegar and oil on the table. Serve.
Features: golden red in color, sweet and sour and crisp. Salmon salad
Ingredients: clean salmon meat 1500g quail eggs, 30 lettuce leaves, 20 bean sprouts, 50g tomatoes, 5 vinegar and oil sauces, refined salt and pepper.
Method:
1? Cut the salmon fillet into three pieces, sprinkle with salt and pepper, and fry over low heat.
2? Cooked quail eggs, shelled and cut in half, tomatoes cut into orange petals.
3? Put lettuce leaves on the bottom of the plate, sprinkle with bean sprouts, then put salmon and quail eggs, decorate with tomatoes, and finally pour in vinegar and oil.
Features: combination of cold and heat, refreshing and appetizing.
This is a popular salad in the west in recent years. 6. homemade vegetarian salad dressing
Formula and manufacturing method
1, raw materials:
30 grams of milk powder,
100g milk (or milk with three lanterns),
50 grams of sugar,
A little pepper,
Vegetable oil layer100-150g
60g of fresh lemon juice (or white vinegar).
2. Practice:
(1) First, add milk powder, milk, sugar and pepper into the blender and mix well.
(2) Then slowly add vegetable oil while stirring. The amount of oil depends on the consistency, and the more oil, the thicker it is.
(3) Finally, add lemon juice and stir evenly.
Note: It is best to juice yourself with fresh lemon. (1) and (2) must use a blender, which can't be beaten well by hand.