Dongcheng food street should give it a wider area. From the occasion of Yonghuating, to Dongcheng Commercial Street, to Dongcheng Bar Street, to the new Dongcheng Thirteen Bowls, Dongcheng Hotel and Restaurant Street around the core of Dongcheng's characteristics, are the most significant areas of exotic characteristics. There are all kinds of foreign restaurants here.

Located in Dongguan Nancheng Zhouxi this fast food restaurant has long been around the car workers of the afternoon tea time must come to the place in Dongcheng Sun around the fourth elementary school, the front is not big, daily surrounded by a lot of people, inside the chicken fried steak, spicy beef soup, curry fish eggs, curry sauce water tofu and so on. Hemp tea, also known as green hemp tea, is made of hemp seed kernel (i.e., fire hemp kernel) grinding, and then change the cold water boil open, remove the slag and then add sugar into the. In addition to sugar, do not add all other flavorings. In the past, green hemp tea in Dongguan towns and villages in the sugar store are sold, with its heat detoxification laxative effect, favored by the old generation of Guan people, is a special food in the culture of Chaoshan. Nowadays, all the Guangdong Lingnan cities are gradually reducing the number of people who make and sell hemp tea on the street.

Dongguan town street specialties are divided into several plates, to Ma Chung, Hongmei, Daojiao as the representative of the water town piece, can taste the water town with the characteristics of the clams soup, raw rolled bone, but also even Cailan have praised a little bit of Daojiao dumplings; to Humen, Dongguan, Beijing Chang'an, Shatian, you can taste a variety of seafood from the Yangtze River estuary salt and freshwater convergence, such as Humen, Dongguan, crab cakes, hemp shrimp, pigeon fish, etc., regardless of whether the Humen Xinwan or Shatian seafood long silhouette are very good; eat Dongguan City roast goose and rase powder, in Guancheng, the thirty years of the century-old Zhongshan City Hotel, Wai Kee, Rong Kee, Guan Qun are relatively stable production, but taste the good handmade rase powder, we have to go to Houjie's food Tak Fook, Wan Li, Liang Yiliang and other stores, here can eat by Houjie ball uncle supply of handmade rase powder. If you want to eat Lychee Chai Roasted Goose, naturally, the Roasted Goose Street in Ling Shan Town, which can surely meet the needs of customers. Traditional Dongguan salted pills, bean skin chicken, Shilong Town, Jade Jade Palace, Chuanxiang, and Qing will not let you cold; if you need to go to Dongguan City's courtyard - mountainous areas of the piece of mountain climbing to taste Hakka cuisine, in the town of Qingxi banyan tree under the farm, ecological sightseeing parks of farms or Xiegang Town, Yinbazui under the mountains of the farms will be able to taste the loquacious goose, and other authentic Hakka! Cuisine. Dongguan traditional method, roast goose to be used to remove the wings, feet, internal organs of the whole goose, blowing check, coated with five spices and spices, sewing the belly, boiling water scalding skin, cool, red bean sugar water even skin, drying the wind and then marinated, and ultimately placed in the oven or rotisserie with fire, chopping pieces of the plate, you can eat.

Roasted goose is golden red in color and delicious. Boat congee is one of Guangdong's local snacks, originating from the "small wontons" of the north, which were categorized as cakes in the early days. When spread to the southern region, it is easy to "small wontons" and "wonton noodles" of the Cantonese harmony similar, but also to take its "a mouthful of a" meaning, so the northern people slowly to "small wontons" and "wonton noodles". Therefore, people in the north slowly call "small wontons" as "wonton noodles". The dish "Roasted Whole Beef with Ancient Recipe" provides a stage for him to show his imagination. To make the "ancient recipe roast beef" good, all the production process regulations are so strict.

If you want to eat Lai Chi Chai Roasted Goose, of course, to the town of Dalingshan Roasted Goose Street, here will certainly meet the requirements of the customer, if you come from a long way to drive to the car, open your mouth to order a "roasted goose Zuojiao," the merchant will understand that you know the Roasted Goose eaters. The "eyebrow bean cake" is made with fresh eyebrow beans, glutinous rice flour and other spices, and is topped with white sesame seeds fried in sesame oil, making it very refreshing and flavorful. This snack has also been selected as "Guangdong Provincial Specialty Snacks". Dongguan, will do a lot of other people's eyebrow bean cake, nowadays wholesale farmers market, can often see the eyebrow bean cake to sell. Do very little good, I heard that this has a unique ancient recipe.