1. Bai Shi yi ban duck

Each duck is made by pickling, baking and other processes. It is delicious and has an endless aftertaste. It is a good product with high protein and low fat. Vegetables are famous for their excellent color, fragrance, taste and shape.

moreover, it can greatly tonify asthenia, nourish the yin of the five internal organs, clear away the heat of asthenia and fatigue, replenish blood and promote the circulation of water, nourish the stomach and produce fluid, relieve cough and self-alarm, eliminate snail accumulation, clear away heat and invigorate the spleen, and be weak and edema.

2. dried beancurd with croissants

There is an idiom in Wulong: there are three treasures in croissants, dried beancurd, old vinegar and pork loin dates. Dried beancurd marinated for many times can be described as fragrant Wan Li.

At that time, dried beancurd with croissants was the rations of trackers on the banks of Wujiang River. At that time, dried beancurd with croissants was cooked by almost every household, and then women carried it in baskets and sold it to the banks of Wujiang River.

As the dried croissants are good in quality and cheap, they are very popular among merchants in the past. Therefore, trading dried croissants has become the main means for local people to make a living.

3. Dengying Beef

Dengying beef is derived from the original spiced beef slices, because the meat is thick and hard, it is difficult to chew when eating, and it is easy to plug teeth. Later, after improvement, it becomes like this. The beef is big and thin, and it becomes crispy and delicious after baking.

Light shadow also refers to the thinness of this kind of meat slice, so thin that it can be performed through the light, just like the curtain of shadow play.

4, Chengkou old bacon

Chengkou "old bacon" follows the secret recipe of folk processing with a history of more than 511 years and is carefully smoked by special traditional techniques. It has excellent meat quality, pure flavor and rich nutrition, and is one of the representative local products of Chengkou.

whether the bacon is sliced and fried with garlic sprouts and various vegetables; Or adding fresh water again, cooking, slicing and eating, or adding stews such as potatoes or lotus roots to make soup for eating; It is a rare delicacy. If you want to be lazy, dice and rice are directly cooked and eaten together. If you take a bite, you will definitely be amazed by this rich and mellow delicacy, which will never be forgotten.

5. Fuling mustard tuber

is produced in Fuling, Chongqing. It is pickled with green vegetable heads, accompanied by peppers and auxiliary spices. A strange vegetable plant with green or purplish red leaves can be seen everywhere in Fuling. The locals call it "Bao Bao Cai", "A knot in one's heart" or "green vegetable block".

It tastes sour, crisp and refreshing. It is a good dish to eat when eating noodles or eating. Although it is not the main course, it belongs to the kind of side dish that can add extra points to many cuisines. Eating a piece of mustard tuber can make a lot of different refreshments in the mouth that is used to heavy oil and spicy.

Baidu Encyclopedia-Bai Shi Yi Ban Duck

Baidu Encyclopedia-Yangjiao Dried Bean

Baidu Encyclopedia-Dengying Beef

Baidu Encyclopedia-Chengkou Old Bacon

Baidu Encyclopedia-Fuling mustard tuber