production is the whole process from customer ordering to serving dishes.

The general process is as follows:

After the waiter orders the dishes → Plan the food group → The main chef puts red, yellow and blue clips on the side of the plate respectively → The auxiliary chef prepares the dishes in the order of red, yellow and blue → The head chef grasps the order and rhythm of serving → The chef cooks the dishes in the order of red, yellow and blue → Hand over the dishes, small orders and clips to the plan group → Plan the food group at the bottom of the menu.