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What are the top ten hot pots in Chongqing?

The top ten hot pots in Chongqing specifically include Chongqing Shancheng Small Peasant Woman Hot Pot, Jiuyou Old Hot Pot, Zhu's Fat Man Rotten Hot Pot, Sansan Hot Pot, Longcun Hot Pot, Huangjie Hot Pot, Waitaihang Hot Pot, Slag Old Hot Pot, Qiming Hot Pot and Jie Fangbei Hot Pot.

1. Chongqing Shancheng Small Peasant Women's Hot Pot

Shancheng Small Peasant Women's Hot Pot has more than 411 branches, which is one of the best in the hot pot industry in Chongqing at present. It has a modern pastoral decoration style. Eating hot pot here is like eating hot pot in a flower sea, and it has the reputation of "half flowers and half hot pot fragrance".

This hotpot restaurant is an authentic old hotpot with pure butter. It is spicy and delicious, oily but not greasy, spicy but not dry, hemp but not bitter, with a mellow aftertaste, not to mention the color of the soup, red and bright, and the dishes are excellent, both in decoration and taste.

2. Jiuyou Hotpot

Jiuyou Hotpot has two floors, and the decoration is very simple. It has been open for nearly ten years, and his family can be said to be a representative of a god-class restaurant "stationed in Kaerwan", and the business is very hot! Coriander balls, dried tribute dishes, yellow throat and beef have always been good!

3. Zhu's fatty rotten hot pot

Zhu's fatty rotten hot pot is open 24 hours a day and has never closed the door for 21 years! There are many tourists who go to eat hot pot every day, and the three-story shop is not enough to sit! His hot pot tastes good, but it is not so spicy after adjustment, which is more suitable for foreign tourists!

4. Sansan Hot Pot

The smell of wine is not afraid of the depth of the alley. This hot pot hidden in the park is also very famous in Chongqing. The environment is very good and relatively clean. Eating hot pot while eating green bean paste in summer is especially cool.

5. Longcun Hotpot

It is estimated that many people have never heard of this hot pot, and its location is very remote. It is a single-family hot pot restaurant in the village. It never publicizes it, and all the people come here are repeat customers! The biggest feature of his family is soil and freshness! Local pork tastes different, as well as beef, which is worth a penny. The price is a little more expensive than ordinary hot pot, and the taste is definitely not bad.

6. Huang Jie Hot Pot

The place is really not easy to find. In Gu Xiang, Chongqing, even the entrance is hidden, and the navigation can't be found. The environment is really a bit sloppy, but the delicious dogs are still in an endless stream! The dishes are cheap, and the weight is not big. Everyone recommends hairy belly and beef rolls with pickled peppers, which are delicious! The bottom of the pot is old oil, spicy but not dry, and the taste is really good, otherwise there will be so many repeat customers!

7. Waitaihang Hot Pot

It has a good reputation, and has attracted a large number of repeat customers. It is the kind that is hard to forget after eating, and it is also a hot pot restaurant with high cost performance. The taste is absolutely suitable, especially the mutton slices, which are not expensive and taste very good.

8. Slag hotpot

Chongqing is a famous hotpot restaurant. When it comes up, it is full of a pot of frozen red oil, and I feel sweating on my head. At the end of the meal, the more you eat, the hotter you get. It's so spicy that you feel dizzy and numb, but you still can't help but want to eat it. But some people say it's too spicy for your stomach, and the taste is really good.

9. Qiming Hotpot

The environment is comfortable, very clean, the service is good, the serving speed is very fast, and the taste is also very comfortable. His own gourmet thousand-layer tripe is excellent and the price is very affordable. Those who like to eat hot pot will never be disappointed. It is the first choice for guests to eat hot pot!

11, Jie Fangbei Hotpot

Chongqing's chain brand, the taste is definitely not bad, the food is very fresh, we recommend goose intestines and yellow throats, and the seasoning is made by ourselves. The bottom of the red soup pot is very good, not spicy but very strong, and the cost performance is good!