2, equipped with effective refrigeration, washing, disinfection, fume emissions, fly, dust, rodent and insect prevention, as well as the treatment of wastewater, storage of garbage and waste equipment or facilities;
3, the layout of the various functional areas is reasonable, can effectively prevent Food storage, cross contamination during operation;
4, with special cleaning and disinfection facilities for food and beverage utensils or disinfection measures in accordance with the provisions;
5, with a management system to ensure food safety.
6, application materials:
(a) application;
(b) a copy of the applicant's identification;
(c) a copy of the business license;
(d) the layout of equipment and sanitation facilities in the catering business premises;
(e) contains records of purchase and inspection, health management of employees, food safety incident disposal and other food safety management system. Disposal of food safety accidents and other management systems to ensure food safety.
Small catering business license process:
Catering individual business license with the ordinary individual business license process is the same, the specific process is as follows:
(a) Approval of the name of the time: 1-3 working days operation: to determine the type of company, the name, the registered capital, the shareholders and the proportion of capital contribution, you can go to the Industrial and Commercial Bureau on-site or on-line to submit the verification of name Application. Result: the nuclear name passes, failing which you need to re-approve the name.
(2) Submission of information time: 5-15 working days after passing the nuclear name, confirm the address information, executive information, business scope, online pre-application. After passing the online pre-application, go to the Industrial and Commercial Bureau to submit the application materials according to the appointment time. Result: Receive the notice of granting establishment registration.
(3) Receive license time: operation on the day of appointment: bring the notice of granting establishment registration, the original ID card of the person who handles the application, and go to the Industrial and Commercial Bureau to receive the original and duplicate of the business license. Result: receive a business license.
Legal basis:
"Measures for the Administration of Food Business License"
Article 10 The application for food business license shall be made in accordance with the food business subject business and business project classification.
Food business subject business is divided into food sales operators, food service operators, unit canteens. Food operators to apply for operating through the network, the establishment of a central kitchen or engaged in collective meal distribution, should be marked in parentheses after the main business.
Food business program is divided into prepackaged food sales (including refrigerated and frozen food, excluding refrigerated and frozen food), bulk food sales (including refrigerated and frozen food, excluding refrigerated and frozen food), special food sales (health food, special medical use formula, infant formula milk powder, other infant formula), other types of food sales; hot food production and sale of food, cold foods Manufacture and sale of hot food products, cold food products, raw food products, confectionery products, homemade beverages, other types of food products.
Included in other types of food sales and other types of food sales of specific varieties should be reported to the State Food and Drug Administration for approval, and clearly labeled. With hot, cold, raw, solid, liquid and other circumstances, it is difficult to clearly categorize the food, can be categorized in accordance with the highest food safety risk level.
The State Food and Drug Administration can be adjusted according to the needs of supervision and management of food business program categories.