Electrostatic kitchen fume purifier is the most effective technology and equipment in the kitchen fume purification industry in catering industry, so electrostatic fume purification technology has become the first choice for many catering users. What maintenance knowledge do you have? Let Xiaobian popularize it for everyone.

1. Operators must wear protective glasses, gloves, protective caps and protective clothing to prevent the alkaline liquid used to clean the oil fume purifier components from hurting people's skin.

second, after the electric field cleaning in the oil fume purification equipment is completed, the electric field insulator must be cleaned with clean water and wiped dry. Because if the electrolyte such as strong alkali remains on the surface of insulator, it will cause the surface creepage, which will affect the normal operation of oil fume purification equipment and have potential safety hazards.

3. If the insulator is found to be cracked, it must be replaced, otherwise it will seriously affect the purification efficiency of the oil fume purification equipment.

4. The dismantled electric field and other components should be placed in a safe place, and trampling and impact deformation are strictly prohibited.

5. Although the power switch of the fume purifier is turned off, there may still be electricity in the electric box, so before the equipment maintenance, be sure to turn off the main switch of the power supply outside the fume purifier.

six, open the door of the oil fume purification equipment, please be sure to turn off the main power supply of the hot water cleaning device.

7. after opening the access door of the equipment, the residual charge in the electric field should be discharged with a screwdriver first. ? The specific operation is to hold the insulated handle of the screwdriver by hand, and short-circuit the cathode needle of one cylinder of the electric field with the metal part of the screwdriver.

8. Users should clean the oil stains in the equipment strictly on time, so as to prevent potential fire hazards.