1. What are the specialties eaten in France?

France: perfume, handbags, ties, scarves and artworks. Duty-free shops are indeed duty-free, but the rent inside is more expensive than that outside. There are many private shops in France, and you can see them in the commercial street in the city center. Doors and faces are painted with graffiti, which is easy to identify. Go straight to a street for a whole day and bargain. The clothes and bags there are super beautiful, and they are absolutely not available in China, so the price is hard to say. It will be much cheaper than big shopping malls, and the most important thing is to bring it back to China and be unique. Ten euros can also buy good things. Of course, if you meet a boss who wants to kill China people, just walk away.

Britain: porcelain and toys, books and periodicals, eggplant velvet, pipes, leather shoes, scotch whisky and tartan, Wedgwood bone China and black tea;

Netherlands: crystal products, HaagseHopjes candy, clogs.

Belgium: hand-woven carpets, exquisite hand-woven lace, tablecloths, clothes and napkins, all kinds of chocolates.

Austria: crystal, exquisite wood carving

Switzerland: clocks, cross sabers, music boxes, chocolates, Florence: women hand-sewn underwear.

commemorative stamp of postal car purchase beside St. Peter's

2. What are the pictures of special products eaten in France

In ancient France, there were the most famous peaches, apples, watermelons and nectarines.

3. What are the specialties of French snacks?

French characteristic culture includes classical literature, art design, Cannes International Film Festival, Heritage Day, food and so on.

1. Classical literature. Since the 7th century, there have been many literary masters in French classical literature, such as Moliere, Stendhal, Balzac, Dumas, Victor Hugo, Flaubert, Dumas, Zola and Roman Roland. Their Notre Dame de Paris, Red and Black, Old Man Gao, The Count of Monte Cristo, Les Miserables and John Christophe have been translated into world literature.

2. Art design. Since the 7th century, France has become the world leader in industrial design and art design. Schools specializing in practical art, architecture and fashion design are famous for their French-made GT; Avignon Drama Festival was founded in 1947 by French drama director Jean Villar, which effectively promoted the recovery and development of French culture and art, and made elegant drama art go out of the hall and enter the folk.

3. Cannes International Film Festival. It is one of the five major film festivals in the world, and it is held every May in Cannes, a seaside town in southeastern France. It is one of the earliest and largest international film festivals in the world, lasting about two weeks. In 1956, the highest award was the Golden Duck Award, which was changed to the Palme d 'Or Award. Or reward 1957.

4. Heritage Day. The third Saturday and Sunday in September, 1984 officially started, and the initial activity was held on the third Sunday in September. Under the impetus of Yakron, then Minister of Culture, many historical and cultural heritages of the Deep Palace were opened to the public, with the aim of letting more people know about love and protecting the historical and cultural heritage of mankind. The original name was National Cultural Relics Open Day.

5. diet. French cuisine pays attention to freshness and originality. French cuisine mainly prefers beef, roasted snails, truffles, mushrooms, lobsters, foie gras, caviar, wine, olive oil and whipped cream. A standard French dinner is in the order of cold dish, soup, main course and dessert. French wines are world-famous, such as Bordeaux, languedoc and Burgundy. These famous wines are all produced in France.

4. What are the specialties eaten in France?

The history of grape cultivation and wine-making in Bordeaux, France is not the longest in France; Since the 6th century, Europeans have known that the best perfume is in Glass, France. The earliest place to produce brandy from grapes is located in cornelius, southwest France. Paris, France is one of the international fashion metropolises. These are all specialties that we can think of in France.

1.

Black coffee

This brand of coffee powder has the quality of freshly ground coffee beans and is the favorite of local people in Paris. At present, the price of supermarkets in Paris is about two packs of 5 euros and 251g! Quality and price are not to be missed!

2.

Lafite jam

Raflets is a famous jam brand in France, which can be bought in supermarkets such as Carrefour, among which fig jam is particularly delicious, about 2.5 euros a can. Note that the full name is RafletsdeFrance, and the packaging is full of retro pastoral style.

3.

Kelu

Kelu's scientific name is actually Bordeaux caramel cinnamon corrugated cake, which is made of threaded copper mold, hence the name. This cake has an appetizing brown and delicate caramel shell with soft and delicious fillings hidden inside. It is said that it originated from a snack invented by a nun named Saint Olay in a monastery in the last century.

4.

Lyon chocolate

In the past, French chocolate was deeply loved by nobles. To this day, French chocolate is still one of people's gift-giving choices. Richard: For example, American art chocolate can be the first choice for giving to relatives and friends.

5.

Lyon artworks

You can buy some French decorations for your family, especially in the second-hand market, where you can find many beautiful antiques with high artistic value.

6.

Lavender honey

Lavender can balance oil secretion, inhibit oil, clean skin, shrink pores and make skin more delicate. Can inhibit acne, fade acne marks, promote the rapid healing of acne, knife wounds, burns and other wounds, and effectively avoid leaving scars; It can improve the itching of various parts of the body, such as skin and vulva, and ensure that the skin does not damage the texture.

7.

Bole wine

beaujolais is a winery, located in the south of Burgundy, near Lyon, which is famous for its wine. 98% of the grape varieties here are Jiamei. Because of its special brewing technology, its tannins are extremely soft, fruity and often have the aroma of bananas and gummy candy.

8.

Perfume

The most colorful spices are spice stalls, red peppers, green rosemary, yellow curry powder, brown laurel sticks, pink dried roses and many spices, which can be anonymous. There are purple stalls selling dried lavender and various sachets; Here, this is a pool of pickled black olives.

9.

Marseille soap

Marseille soap is a kind of soap with super cleaning ability, which is used to moisturize the body. It is the product of saponification reaction between refined vegetable oil and sodium hydroxide. This product can be made by industrial assembly line or by hand.

11,

Hot and sour mustard sauce

Dijon mustard is also called French mustard. Unlike Japanese mustard sauce, which is famous for its choking taste, French mustard sauce is made from brown mustard seeds after pod removal. It has a strong spicy taste and occupies a place in conditioning with a special flavor. It goes well with mutton, beef and pork, and is often used as the basis of sauces in European dishes, such as honey mixed with honey mustard.

5. What are the specialties of France?

What are the most prominent cultural features of France?

Speaking of France, what is your first impression? I believe many people will say romance, and the word romance can never be wrong in France. According to a lot of information we have contacted, France is a country full of romance. They have a long history, ancient and exquisite architecture, romantic style of modern people and so on. French culture is characterized by classical literature, art design, Cannes International Film Festival, Heritage Day and catering. Let's find out next.

1. Classical literature

I remember when I was studying, we read Notre Dame de Paris, which should be our first contact with France. Since the 7th century, French classical literature has appeared such literary giants as Moliere, Balzac, Hugo and Roland. Almost all of them are famous authors we came into contact with when we were studying. For example, their Notre Dame de Paris, The Old Man, The Count of Monte Cristo, Les Miserables and so on. Have been translated into world literature.

2. Cannes International Film Festival

Speaking of film festivals, there are many in China, and Cannes International Film Festival, one of the five largest film festivals in the world, is the most famous abroad. It is held every May in Cannes, a coastal town in southeastern France. It is one of the earliest and largest international film festivals in the world, lasting about two weeks. The highest prize in 1956 was the Golden Duck Award, which was later changed to the Palme d 'Or. Or won the prize in 1957.

3. Prescribed diet

When it comes to French food, we think of snails, truffles, foie gras, caviar and wine, not only the ingredients, but also their meal order. For example, the order of standard French food is cold cuts, soup, main course and dessert. After eating and drinking, let's talk about wine. French wine is world-famous. Bordeaux, languedoc and Burgundy are all famous French wine producing areas. Do you often see French people? Some eating habits in movies are caviar, foie gras and a glass of wine. You can try a French restaurant if you have a chance.

6. What are the special snacks in France?

Wine, perfume, fashion, lobster, foie gras, black truffle and lavender

France is a romantic and fashionable country. In addition to feeling the charm of famous scenic spots such as the Eiffel Tower, the Louvre and Notre Dame de Paris, every visitor to France will buy some famous French specialties to take home. What famous French products can I buy with the money in my pocket? Cosmetics, purses, perfumes? Don't worry, let's let's do it together.

1. French wine

French wine is a beverage made from fresh grape juice by full or partial alcohol fermentation. National American law even divides wine into four grades: wine from legal producing areas, excellent regional table wine, regional table wine and daily table wine. The proportions are 35%, 2%, 15% and 38% respectively. Bordeaux is a famous wine producing area in France. Bordeaux has more than 8,111 wineries, large and small, and 1,111 hectares of vineyards, producing wines with different styles. Among so many high-quality wines, there will always be one suitable for you to take home.

2. French fashion

When it comes to France, the first impression is fashion and romance. Indeed, it supports this fashion and romantic French fashion. French Haute Couture is the essence of French Haute Couture. Every piece of fashion is like a work of art, and all the stitches and silk threads are condensed with the wisdom and creation of designers. Designers can freely express their creativity here, especially in Paris, where there are a dime a dozen exquisite fashion places. Of course, they are also expensive. As long as you are willing to spend money, you can take this exquisite fashion away.

3. French perfume

French perfume is world-famous. In France, you can judge the identity of a teacher or a lady by the smell of perfume. When it comes to French perfume, people naturally think of Paris. In fact, Paris is not the cradle of French perfume, but the small town of Glass in southern France. The manufacture of French perfume not only originated from this, but also served as a raw material supplier for major perfume factories in Paris. Perfume has even become a part of French culture. If you are a perfume lover, you will not be disappointed when you come to France to buy your own perfume.

4. Lobster

Although there are lobster feasts all over the world, lobster undoubtedly has a special position in French cuisine. Because it is a symbol of good luck and happiness in France, only on special grand occasions will French people show lobster dinners. So, if you see lobster on the French table, needless to say, they will be overjoyed, and you are welcome to come, because you can enjoy the delicious French lobster dinner without taking it back.

5. Fat foie gras

France is famous for its big meals, among which foie gras, as a nutritious meal, is deeply loved by the French. The famous French foie gras is a kind of liver taken from an overfeed goose. Europeans equate foie gras with caviar and truffles as "delicious". Three treasures of China in the world. So some people also say that you can. If you haven't eaten French food, you won't really eat French food. Never tasted foie gras. For example, foie gras is as precious as sharks. We have shark fin and sea cucumber in Chinese food. Therefore, even if you can not bring some pure foie gras back when you travel to France, you should try again here.

6. black truffles

besides foie gras, the three treasures mentioned above are black truffles. From October every year to March the following year, black truffles grow on a small piece of land in France and Italy. This kind of plant with rich and unique fragrance is as expensive as gold, which makes senior hotel chefs all over the world flock to it. French black truffle is a very precious high-grade food, which is the top delicacy in western food. Although the truffle is rich in flavor, it is easy to disappear after heating, and it loses the crunchy feeling of biting, so the best way to eat it is to eat it raw or put it at the table, so it is definitely not for tourists to take it home to taste.

7. lavender

finally, French lavender. Lavender is an evergreen shrub with gray-green leaves, spikes of deep purple flowers and purple bracts at the top, and the whole plant is full of fragrance. Every year, millions of people flock to Provence in southern France to see the surging lavender for the needs of the situation. You can see not only lavender, but also decorations, souvenirs and even essence made of it, which are worth buying by tourists.

7. what are the delicious foods in France?

I paella

paella is one of the three famous western dishes, just like French snails and pasta. Paella originated in Valencia, the capital of fish and rice in Spain, and is a kind of rice food made from Spanish gen rice.

paella sells well. Huang Chengcheng rice comes from the precious spice saffron. The rice is dotted with countless shrimps, crabs, black clams, clams, oysters and squid. It is steaming and mouth-watering.

two. Tappas

Spanish snacks are the essence of Spanish food. Almost all big restaurants and small restaurants have pre-dinner snacks. The side dishes taste a little yogurt, and most of them taste good. It is said that Tapas originated from the fact that tourists didn't have time to have a formal meal. Generally, a dish with a piece of bread is suitable for busy modern people.

Third, Iberian raw ham

Iberian pork (commonly known as black-hoofed patanegra) ham is a traditional raw ham with legal production areas in Spain, which plays an important role in Spanish cuisine. The meat comes from the black pig in cerdoibrico. Don, don't confuse it with jambonserrano. The production conditions are even the same, but Serrano ham comes from white pigs.

Fourth, Spanish frozen soup

Spanish gazpacho soup is a common cold dish in hot areas in summer. It is liquid, so it is called soup. It originated in Andalusia in southern Spain.

Columbus discovered the New World before and brought tomatoes and peppers to Europe. It was just a mixture of bread, salt, olive oil, garlic and vinegar overnight.

v sangria sparkling wine

sangria is a sparkling wine in Spain. Suitable for frozen drinking, with a slightly sweet taste. This wine inherits the spirit of Philadelphia wine. This blood color symbolizes the bullfighting and paella in Spain.

Sangria sparkling wine originated from Spain and gradually became a popular refreshing drink in the world. The biggest attraction of Sangria sparkling wine is that it allows you to try to enjoy your favorite red wine and fruit together.

8. French specialty food

First, I am sociable and sociable. For the French, socializing is an important part of life, and life without socializing is unimaginable.

second, humor is romantic by nature. In interpersonal communication, most people are cheerful and enthusiastic. I am eloquent and joking. I hate people who don't like talking, and it's hard to accept those who frown. Influenced by traditional culture, the French not only love adventure, but also love waves.